How to cook red snapper to make it delicious?

After the red snapper is marinated in cooking wine, salt and sugar, it is delicious when fried. Here is how to do it:

Ingredients to prepare: 5 red snapper, appropriate amount of cumin powder , appropriate amount of cumin grains, 1 small piece of ginger, 1 spoon of light soy sauce, 2 spoons of cooking wine, 1 spoon of balsamic vinegar, 1 small teaspoon of sugar, 30g peanut oil

Preparation steps:

1. Cut off the scales, gills, and internal organs of the red snapper you bought.

2. Drain the water and lightly score the fish twice.

3. Put it on a plate and put it on the plate. Add shredded ginger

4. Appropriate amount of salt

5. Two spoons of cooking wine

6. One spoon of light soy sauce

7. spoon of balsamic vinegar

8. Appropriate amount of white sugar

9. Marinate for ten minutes, then turn over and marinate for ten minutes

10. Add appropriate amount of peanut oil to the pot Heat to 50% heat, add shredded ginger and sauté until fragrant

11. Put the red snapper into the pan and fry slowly over low heat. Don't turn it over in a hurry. Fry until golden brown and then turn it over.