Specialties of this area include: Jingjiang fragrant taro, Jinjiang dried pork, Jingjiang dried meat, and Yuanmai rice dumplings.

1. Jingjiang fragrant taro: This is the pride of Jingjiang City and is known as "taro millet". Its cultivation has a long history and rich experience, and its varieties are highly resistant to diseases and pests, so it rarely requires the use of pesticides. Taro has a delicate taste and rich nutrition. It is rich in starch, protein, calcium, phosphorus, iron and other ingredients.

2. Jingjiang pork jerky: This is a delicacy originating from Singapore and later introduced to our country. Jingjiang's pork jerky is made with pure lean meat from fresh pig hind legs as the main raw material. It is carefully made and has delicious meat and mellow taste. Since 1956, Jingjiang's "Double Fish" brand pork jerky has obtained the qualification to be exempted from national export inspection and sells well both at home and abroad.

3. Jingjiang Preserved Pork: This is also a traditional delicacy in Jingjiang. It is made from the pure lean meat of pig hind legs and is marinated, simmered and dried. It is red in color, thin and transparent, with moderate sweetness and saltiness. It can be used as a cold dish or in cooking, such as scrambled eggs, baked tofu, etc. It has a unique flavor.

4. Yuanmai Zongzi: This is a special food in Jingjiang. Yuanmai grains are processed into flour and then cooked with rice. The cooked Yuanmai Zongzi porridge is maroon red in color, exuding the fragrance of rice and the wheat flavor of Zongzi. It is rich in nutrients and has a unique taste.