The central production area of ??Ebian Huaniu is the Yi inhabited area in the Zhongshan area of ??Ebian County on the northern slope of Xiaoliang Mountain in the northeast of Liangshan Yi Autonomous Region, Sichuan Province.

A small amount of it is distributed in the adjacent subalpine areas of Daliangshan and Xiaoliangshan, as well as in Hanyuan County.

The bull's head is thick and heavy, while the cow's head is narrow and long, with a slightly concave forehead, a square mouth, and various horn shapes. The main ones are splayed horns with the tip of the horn diagonally separated on both sides, and there are also hornless individuals.

Jinkou Hechuan Achyranthes is commonly used as an authentic Chinese medicinal material produced in Sichuan. It is the dried taproot of the Amaranthaceae perennial herb.

Also known as sweet achyranthes.

It was first recorded in "Southern Yunnan Materia Medica".

Cultivation began in the Ming Dynasty.

The stem is upright, 1 meter high, and the main root is cylindrical.

It is neutral in nature and sweet in taste, and has the effects of dispelling wind, diuresis, stimulating menstruation, and activating blood circulation.

It is grown in more than 40 counties (districts) in Sichuan, mainly in Jinkou River, Tianquan and Ebian; Ebian Bamboo Shoots As the saying goes: "Bamboo brooms sweep the road, bamboo shoots sweep the intestines and stomach, the environmental protection in the body, bamboo shoots

"You are indispensable" is really true.

Bamboo shoots contain a large amount of crude fiber, which can stimulate gastrointestinal motility, help digestion, and make people feel full easily. Bamboo shoots are low-calorie vegetables. You will not gain weight if you eat too much. Bamboo shoots are high in fiber and low in calories.

This advantage is enough to attract the favor of many modern people with overnutrition. Especially in the hot summer, it is very suitable for eating cold bamboo shoots, bamboo shoot soup or braised bamboo shoots.

Ebian Tuotuo Meat is a specialty delicacy in Ebian County, Leshan City, Sichuan Province.

The Yi people like to eat "Tuo Tuo meat". They cut the fresh meat into fist-sized pieces, cook it and put it into a food basket called "Cai Yi" or "Meishi".

A dagger is placed in the basket, and meat-eaters can cut it as they please.

Tuotuo meat is called "black sejiao" in Yi language, which means pieces of pork.

Because each piece of meat weighs about two or three liang and is in the shape of a "lump", hence the name.

Emian kiwi fruit Emian kiwi fruit is a specialty of Ebian County, Leshan City, Sichuan Province.

The flesh of Ebian kiwi fruit is sweet and sour, with thick flesh and thin skin, and is rich in nutrients.

Chinese kiwi, the local common name is "Maolier", named because macaques like to eat.

The fruit is sweet and sour, refreshing and delicious, and contains vitamins B, P and proteolytic acid, a variety of amino acids, fats, and minerals such as calcium, phosphorus, iron, magnesium, potassium, iodine, and zinc.

Modern medicine has proven that it is called the "King of Fruits".