There are simple ones and there are complex ones.

How to make crispy fresh milk. Cuisines and functions: Delicious pastries. Ingredients for making crispy fresh milk: Ingredients: Fresh milk. Ingredients: 0.5 liters of fresh milk, 80 grams of butter, half a can of condensed milk, 110 grams of corn flour, 1 coconut milk.

can, 1 cup of water, 1 teaspoon of salt. Ingredients for crispy skin: 1 cup of flour, 2 teaspoons of lemon juice, 4 tablespoons of corn flour, 4 tablespoons of oil, 1 teaspoon of baking powder. Features of crispy fresh milk: Rich in nutrients, milk helps maintain skin health.

skin.

How to make crispy fresh milk: (1) Stir all the fresh milk ingredients evenly (except butter and corn flour), heat the pan and add the butter, add the mixed ingredients to the corn starch water, stir evenly while adding, and cook over slow heat

, pour into a square plate and wait to cool, then place in the refrigerator to cool.

(2) Stir the crispy ingredients evenly.

Take out the cooled fresh milk ingredients, cut into pieces, and dip into the crispy ingredients.

(3) Heat the oil over medium heat, put the milk cubes into the pot, and fry until golden brown and crispy.

Dandan noodles 1 Ingredients: 500g wheat flour, 100g winter vegetables, 200g pea tips Seasoning: 125ml soy sauce, 50g green onions, 75g sesame paste, 2.5g pepper powder, 100g chili oil, 50g garlic powder Dandan noodles 1

Method 1. Use 500 grams of Fuqiang powder and 125 milligrams of water to knead the noodles, mix well and roll into slices, then cut into thin noodles.

2. Put the above condiments (calculated based on 5 bowls) into 5 small bowls, add a small amount of broth to each bowl, wait until the noodles are cooked, and put them into the bowls.

Dandan noodles 2 Ingredients: noodles (appropriate amount of raw), appropriate amount of soybean sprouts Seasoning: a little salt, appropriate amount of sesame oil, 1 green onion, 2 coriander roots, appropriate amount of chicken juice, appropriate amount of water, appropriate amount of chili oil, appropriate amount of peanuts, appropriate amount of sesame seeds.

Collection of ingredients for making Dandan Noodles 2: 1. Place the dishes and start the battle.

2. Preparation - three tips: 1) Add water to the pot, boil the noodles, and cook until cooked. 2) Wash the vegetables, chop the coriander, chop the green onions, pick the bean sprouts, blanch them in boiling water, and choose the appropriate ingredients.

Seasonal ingredients 3) A spoonful of chicken juice, add enough boiling water, and mix it into chicken soup, a lazy method, but the taste is not bad 3. Start practicing - two methods: 1. Add blanched bean sprouts and hot chicken soup to the bowl, and drip on

sesame oil, and add red oil and an appropriate amount of salt 2. After about three minutes, pick the cooked noodles into a bowl, sprinkle with chopped green onion, chopped peanuts and cooked sesame seeds, finally add coriander, and mix with Dan Dan Noodles 3 Dan Dan Noodles 3

Method and ingredients: 500 grams of round thin noodles, 50 grams each of chili oil, soy sauce, and green onions, 35 grams of sesame paste, 2.5 grams of MSG, 100 grams of Sichuan cuisine, 20 grams each of lard and sesame oil.

·Features: Dandan noodles are a famous snack in Chengdu.

Noodles are rolled into flour, cooked, and topped with fried minced pork.

The cooked noodles are thin, the marinade is crispy and fragrant, salty and slightly spicy, fragrant and very delicious.

This dish is widely spread in Sichuan and is often served as a snack at banquets.

The most famous of the dan dan noodles is Chen Baobao's dan dan noodles, which was founded in 1841 by a vendor named Chen Baobao in Zigong City.

It got its name from the fact that it was originally carried on a load and hawked along the street.

In the past, dandan noodles were served in the streets and alleys of Chengdu using a medium-sized copper pot separated by two compartments, one for cooking noodles, and one for stewing chicken or hoof.

Nowadays, most of the dan dan noodles in Chongqing, Chengdu, Zigong and other places have been converted into shop operations, but they still maintain their original characteristics, especially the dan dan noodles in Chengdu.

·Operation: Wash the Eastern Sichuan vegetables, chop them and green onions into fine pieces, divide them into 5 bowls, and put other seasonings into each bowl for later use; put water in the pot and boil, and add the noodles to the pot.

Cook and serve Dandan noodles in bowls. 4 How to make Dandan noodles Dandan noodles (Noodles, Sichuan Style) are a famous snack in Chengdu.

Noodles are rolled into flour, cooked, and topped with fried minced pork.

The cooked noodles are thin, the marinade is crispy and fragrant, salty and slightly spicy, fragrant and very delicious.

This dish is widely spread in Sichuan and is often served as a snack at banquets.

Ingredients: 1000g thin noodles, 100g pea sprouts, 100g sesame paste, 120ml soy sauce, 50ml balsamic vinegar, MSG, minced garlic, chopped green onion, pepper noodles, 200ml red oil, 400ml chicken broth, 20g chili seeds.

Ingredients: 500g flour, 100g red pepper oil, 75g sesame paste, 100g Sichuan winter vegetables, 50g chopped green onion, 2.5g pepper noodles, 125g red soy sauce, 50g minced garlic, 200g pea tips. Production method 1. Use

Mix 500 grams of Fuqiang powder with 125 mg of water, mix well, roll into slices, and cut into thin noodles.

2. Put the above condiments (calculated as 5 bowls) into 5 small bowls, add a small amount of stock to each bowl, wait until the noodles are cooked, and put them into the bowls.

Product features: spicy taste, bright red color.