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China New Year gourmet vegetarian dishes
During the New Year in China, I believe many people have enjoyed a lot of rich food, such as big fish and big meat, lobster and beef are the standard of hospitality. Whether it's the New Year's Eve or the string of relatives after the New Year's Eve, I believe that every family can't live without meat food on the table. When eating, they always feel that there is no taste in their mouths, and even have a strong greasy feeling.

It's normal to be tired of eating meat dishes. At this time, everyone can cook a few fresh and refreshing vegetarian dishes, which can not only relieve greasy food, but also give our intestines a rest. Both men, women and children should pay attention to a reasonable diet and eat more delicious vegetarian dishes! Next, I would like to recommend several vegetarian dishes, which are very suitable for eating after 2008. Give our intestines a bath!

The first vegetarian dishes are wax gourd and celery. When these two low-calorie vegetables are mixed together, the taste is very refreshing. Winter melon is famous for its diuretic effect. When it is combined with celery, it tastes very fresh and tender. Generally speaking, this dish can be described as "fresh". It tastes delicious and can help us lose weight and discharge excess oil after the New Year. Diners will fall in love with this light taste when they taste it, and there will be no greasy feeling at all.

The second vegetarian dish is hand-torn cabbage, which is also a common dish in popular families and will also appear in some home-cooked restaurants. Strictly speaking, hand-torn cabbage is a kind of cooking. Its appearance is very bright, so people can't help but taste it. Pick up some cabbage and put it in your mouth. You can feel a strong sense of crispness, and the more you taste it, the more refreshing it becomes! After eating greasy dishes and eating a few mouthfuls of cabbage, you can instantly feel that the greasy feeling is reduced and your stomach is much more comfortable.

The third vegetarian dish is called vegetarian stir-fried assorted vegetables. Like the last dish, it is also a home-cooked dish. It's just that the vegetarian mixed food has a mashup feature. Its ingredients will be more diverse and you can choose fresh vegetables that everyone likes. After the production is successful, it will have a salty and sweet feeling and be very fresh. From the appearance, this dish is brightly colored, which can easily arouse the interest of diners. It's really refreshing to try this dish at the end of the new year. Refreshing and refreshing, it is hard to refuse.

The fourth vegetarian dish is fried leek with dried beans. I believe many diners are full of praise for this dish and have a strong yearning. First of all, the dried beans it uses have a special taste, and with the fresh and delicious leeks, it makes people's appetite double. You can feel the fragrance of this dish with the first bite, and you can feel its "freshness" with the second bite. This wonderful taste blends together, making diners unforgettable. If you want to feel full, it is recommended to match a bowl of hot rice and enjoy the delicious dried bean curd bibimbap!