cashew
It is the most famous product in Phuket. After harvesting cashews, they must go through five procedures, such as sun drying, shelling, cooking, drying and peeling, and then seasoning to make cashews with different flavors. In Phuket, you can eat more than 15 different flavors of cashews, except the most popular cashews with honey, garlic, cream, salt and coconut flavors, and the rare cashews with spicy flavor, coffee, chocolate and white sesame flavor.
dry fruit
Thailand is rich in tropical fruits, so it produces some dried fruits with unique tastes. What is unusual is dried tomatoes, lemons and cantaloupes, which taste very strange. Other dried fruits such as papaya, mango, peach, banana, guava, carambola, plum and pineapple are more common.
Shrimp cake
The shrimp cakes in Phuket are a little different from those in Southeast Asia. It's baked with meat floss. If you are interested, you might as well have a taste.
coconut
There are many kinds of coconut products in Phuket, among which dried coconut is the most popular, followed by coconut candy and coconut snacks.
Wenzai fish
Parent fish rich in calcium, the local people fry the caught parent fish, and the crispy taste is quite good.
Puji noodles
The slender Puji noodle is a famous food, even Thai people love it.
Tom Yum Goong
A special Thai soup, completely effective, can also be eaten in China, but it is mixed.