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How to prepare dipping sauce for raw salmon

The dipping sauce for raw salmon can generally be prepared by adding mustard powder to warm water or soy sauce, oyster sauce, vinegar, sesame oil and sugar. In addition, when choosing salmon, be sure to choose those that are both firm and elastic, and the color is bright orange-red.

of fish, and don’t buy too much at one time, otherwise the freshness will not be preserved.

Salmon, also known as salmon, is mainly distributed in the waters at the junction of the Atlantic Ocean, the Pacific Ocean and the Arctic Ocean. It is a highly migratory cold-water fish and is known as the "King of the Ice Sea" by the international food industry.

Research shows that both tuna and salmon are delicious, nutritious, and rich in biologically active substances such as EPA and DHA.