Purple-leaf plums

Purple-leaf plums were something Huahua often ate when she was a child. There are also purple-leaf plum trees on the roadside now, but the plums are not as tasty as the ones when she was a child.

Shit melon

It looks like a pumpkin, but is very small, only the size of a grape. In some places, it is also called Mapao melon.

Yang Bu Dai

This kind of wild fruit has two pointed ends, green, and very sweet. When I was a child, I called it Yang Bu Dai, and its scientific name is Ground Melon.

Raspberry

The scientific name of Raspberry is raspberry. When I was a child, I went to the mountains to play. Raspberry is the most indispensable wild fruit. The color is not only red, but also purple. Each one is filling.

Lantern Fruit

Speaking of this lantern fruit, Huahua thinks of its crystal clear little fruit. After it turns red, it tastes sweet and sour, and it's delicious.

Goat milk

Goat milk is very delicious when cooked, especially sweet. One by one they hang like little red lanterns on the branches.

Prickly pear

Prickly pear is very common in rural areas. It tastes sweet and sour, and can also be used for medicinal purposes.

Weighing weights

August is a good time for weights to mature. I remember when I was a kid, I would pick a handful of weights to eat when I was thirsty in the mountains. They were so delicious.

Huaizao

Also known as Honey Claw, the shape of Guaizao is rather special, it is long and the taste is sweet and a bit astringent.

Diminzi

In some places, it is also called horse breast. After eating, the tongue will turn purple, as purple as mulberry. It tastes sweet and there were a lot of them in the mountains when I was a kid.

Mulberries

Everyone should be familiar with mulberries. When I was a kid, I went up to the mountains to play and picked a bunch of them. My mouth and hands were filled with purple juice, which might have stained my clothes. When I get home, my mother will criticize her~

Hazelnuts

When I was a kid, I would quickly pick hazelnuts when I saw them on the mountain. They are really delicious when they are ripe. They are now sold in major supermarkets. Yes, it's more convenient, but the memory of my childhood is still very precious.

Shanlihong

Shanlihong is hawthorn. It tastes better after frost every year. There is a large area of ??red in the mountains.

Tanglizi

Huahua always called it shit pear when she was a child. When she was a child, she would just grab a handful and eat it. It was very appetizing.

Sour vinegar seeds

Sour vinegar seeds are also called bird plums. They are black and purple when ripe. The fruit is a bit sour. Some people call it Dimi seeds.

August melon

Generally, it matures in the eighth month of the lunar calendar and looks a bit like a banana. Taking a bite feels like eating honey.

Pyracantha

Pyracantha is now used as green vegetation. The fruit of Pyracantha is red, like a small hawthorn.

Chapaoer

Chapaoer will be sweet inside only after it grows up and loses its furry layer of skin.

Mountain eggplant

Mountain eggplant is relatively common in the Northeast. It can be made into juice or jam. When Huahua was a child, she would pick it and freeze it in the refrigerator with sugar. , cold and delicious in summer!

Persimmons

When autumn comes, persimmons are everywhere in the mountains and plains. Golden persimmons can sometimes fall off if you shake the tree, and they are particularly sweet.