I was blacklisted for eating too much at the buffet

I was blacklisted for eating too much at the buffet. Every time I went to this buffet restaurant, Mr. Kang said that he always ate as much as he could. Nothing was wasted. He said that when he went there for the first time, he ate more than three kilograms of pig's trotters in one go. He ate too much at the buffet and was blacklisted. I was blacklisted for eating too much at the buffet 1

No matter what business you are doing, the most important thing is the customers. Business can only be profitable if there are constant customers. This principle has been true since ancient times. However, have you ever heard of a business refusing to allow customers to spend money?

The more customers spend, the higher the revenue created for the merchants. However, not long ago, a cafeteria in Changsha put a customer on the "blacklist". What is going on? ?

Mr. Kang from Changsha reported to reporters that a buffet restaurant did not allow him to eat in the store because he ate too much.

In his opinion, since it is a buffet, it should not be afraid of guests eating too much.

Every time I go to this cafeteria to eat, Mr. Kang said that he always eats as much as he takes, without wasting anything. He said that the first time he went there, he ate more than three kilograms of pig's trotters in one go. The third time he asked a friend to eat seven or eight kilograms of shrimps, and there was a big pile of shrimp shells. In addition, the fourth time he went there, I ate all the mutton kebabs in the store. Unexpectedly, the staff told him not to come next time.

A few days ago, Mr. Kang used a group buying coupon to come to this cafeteria again for consumption, but was rejected by the direct merchant.

The staff said that the boss had already told him that whoever welcomed him would lose money. Even Mr. Kang’s friends were also turned away.

Mr. Kang was also very angry about this and said that it was clearly written on the outside of the restaurant to enjoy and please do not waste. I never waste anything every time I come here, but now the merchants won’t let me spend it because I just can’t afford it.

Facing Mr. Kang, the person in charge of the cafeteria said that they were a private enterprise and could not afford customers like Mr. Kang. He can drink twenty or thirty bottles of soy milk alone, and he also eats pig's trotters in a basin. Others use tongs to pick up shrimps, but he directly puts them in a basin.

Now that prices are so high, the person in charge said he really can’t afford it. You can come once or twice, Mr. Kang came five times. Every time I come, I will lose hundreds of dollars. Although it is a buffet, it is a private enterprise and you can choose not to receive Mr. Kang.

Generally speaking, restaurants always have a good attitude towards customers. Why does the person in charge have such an attitude towards Mr. Kang?

The reporter learned from the person in charge of the restaurant: It turns out that Mr. Kang is engaged in live broadcasting. Every time he comes to eat, he is engaged in live broadcasting. He is the kind of eating broadcast host who eats a lot in one meal to show that he really consumes. I can’t afford a food anchor like Mr. Kang.

After "blocking" Mr. Kang, the store has now also formulated new rules: no one who runs a live broadcast is allowed in. Do you care that Mr. Yikang can eat it, or do you care that Mr. Yikang can broadcast live? The person in charge of the restaurant said that he was very concerned about both.

However, Mr. Kang could not accept this attitude of the merchants. Mr. Kang said that he was indeed a food anchor, but he did not indicate how much he could eat in the live broadcast room. Since you dare to open a buffet, it is normal to consume by yourself.

In fact, the merchant's behavior of not accepting Mr. Kang did not bring any loss to Mr. Kang, so it did not infringe on the rights and interests of consumers. As the merchant said, he is privately owned. Enterprises have the right to refuse.

From a consumer's perspective, although the boss runs a cafeteria, no one can stand such customers. If a person eats several tons in one meal, the merchant has to prepare several tons of ingredients specially for him. He can drink twenty or thirty bottles of soy milk, which is really unacceptable.

Ordinary people drink five or six bottles, and that’s about it. In addition, you will feel embarrassed if you drink too much. He can actually drink twenty or thirty bottles. Does he really not know what self-consciousness is? If he were the boss, how would he feel when meeting such a customer?

In fact, the meaning of a buffet is that you have more choices when you taste it. If every customer has the mentality of getting back their money, any business will be speechless when they see it. I was blacklisted for eating too much at the buffet 2

"Is it wrong for me to eat too much? Why don't they let me consume it? I don't eat for free!"

Kang My husband was quite dissatisfied that the cafeteria blocked him. Since the boss opened the door to do business, he should treat the customers equally. He should not refuse to accept him because he is a good eater. This is against the rules of honest management.

The buffet restaurant he was talking about was Han Dadi Seafood BBQ Buffet Restaurant in Changsha City, Hunan Province. He had eaten there several times before. Although the waiter looked at him a little strange, he did not stop him from eating.

Hunan: A man was blacklisted for eating too much

On the day of the incident, Mr. Kang purchased a set meal on a group buying platform as usual, but when he went to the front desk to verify the coupon, he was decisively rejected. The waiter said that the boss had told him not to allow Mr. Kang to dine in the restaurant because he was too good at eating. Not only did the restaurant not make money, but it also subsidized the restaurant.

This reason made Mr. Kang very angry. He immediately argued with the waiter, but the waiter was unmoved, "We are also part-time workers. The boss said, whoever receives the guests will make money, and who dares to receive them?"

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He only ate 7 kilograms of lobster and 3 kilograms of pig's feet, and angrily scolded the buffet owner for not being able to afford it

Mr. Kang argued with reason, thinking that he could eat it was not wrong: " I came 5 times, but they didn’t let me eat it the 5th time. I thought the store just couldn’t afford it! We carried them all together, it felt like it was only three or four kilograms, and I ate them all. The second time I ate seven or eight kilograms of shrimps, with shells, not much except for the shrimp heads. The third time it was the same amount, and the fourth time I ate them all. All the mutton skewers on the table were eaten, and I didn’t waste any of them!”

The buffet owner was aggrieved: I couldn’t bear it.

But the waiter couldn’t bear it. Not wanting to do this, Mr. Kang had no choice but to call in reporters to help him get an explanation.

Why should the restaurant treat Mr. Kang differently? How much can Mr. Kang eat? Will the restaurant really lose money?

Faced with these problems, the owner of the cafeteria is also aggrieved: "Now that prices are so high, we are also a private enterprise. If we don't make money from him, we have to repay him. I really can't afford it. I have to post hundreds of posts once he comes, and he has come 5 times!"

When it came to the 5th time, the boss excitedly spread his fingers and shook them at the camera... < /p>

Seeing Mr. Kang’s calm and composed expression, the boss said sadly, “Why don’t I let him in? This is a private business. People use tongs to eat shrimps, but he just puts them in pots! So does the pig’s feet. I really can't bear to eat a large bowl. And that soy milk, I can drink twenty or thirty bottles at a time. Isn't this too abnormal? I have to pay hundreds for one time, and only eat it for my family. Who can bear it? I have the right not to accept you!"

This is really fair and reasonable. From the boss's point of view, he opened the store for profit. And Mr. Kang eats at the buffet just to get a bargain, and he doesn’t eat for nothing.

Besides, the selling point of the buffet is that there is no limit, you can eat as much as you can. Although Mr. Kang took a lot, he did not waste it.

When you open the door to do business, you will encounter all kinds of customers. As long as it is within the rules, it is the customer's responsibility to eat as much as they want.

Besides, people who can eat as well as Mr. Kang are rare. Although the boss will lose money once he eats, don’t play if you can’t afford it. Just change the buffet to a la carte.

Isn’t it contradictory to regard unlimited quantity as a gimmick to attract customers, and to blame customers for eating too much?

According to the boss’s logic, those who eat too much will be blacklisted. Should those who eat too little be refunded? Ordinary people have a limited amount of food, especially if you are dining with your family. The elderly, children and women cannot eat much at all, but restaurants still charge based on the number of people.

The boss doesn’t serve those who can eat, but prefers those who can’t eat. It’s really unkind to do business this way. No wonder Mr. Kang feels discriminated against. It’s not my fault that he can eat!

Again, since you have to follow the rules when opening a buffet, and customers can eat without breaking the rules, you have to take risks when opening a restaurant. I lost hundreds of dollars to Mr. Kang, but the boss never mentioned it. Made thousands on other customers. I was blacklisted for eating too much at the buffet 3

The most important thing in doing business is the source of customers. Only with a steady stream of customers can businesses make profits. This principle has been true since ancient times. But have you ever heard of a business refusing customers to come and make purchases? How stupid is this merchant? When customers come to make purchases, they are just creating profits for you. How could they refuse?

01. He was blacklisted by a cafeteria for eating too much

Mr. Kang from Changsha broke the news to reporters, saying that he was blacklisted by a cafeteria and the merchant would not let him in the store. The reason is that he ate too much. He felt that since the business operates a buffet, it should not be afraid of customers eating too much. He felt that the business could not afford it.

Mr. Kang said that the first time he went to this buffet restaurant to eat, he ate more than three kilograms of pig's trotters at one time and finished all the pig's trotters in the store. The third time I went to eat, I invited a friend and ate seven or eight pounds of shrimp. At that time, there was a huge pile of shrimp shells.

Every time he goes to this buffet restaurant to eat, Mr. Kang said that he finishes all the food without any waste. When I went to this restaurant for the fourth time, I took away all the mutton skewers. Seeing this kind of behavior, the staff directly told you not to come next time.

02. Consumers think that merchants cannot afford it.

A few days ago, Mr. Kang came to this cafeteria again for group purchase coupons, but was directly rejected by the merchant. The employees in the store also said that the boss had spoken and anyone who received the meal would be compensated. Even friends who came with Mr. Kang were refused dining.

Mr. Kang said that there was a sign outside the restaurant that said "Enjoy to your heart's content, don't waste it," and a deposit of 50 yuan per table was charged. Every time I come to consume, there is no waste. Now the merchants do not allow themselves to consume, because they cannot afford it and discriminate against people like them who eat a lot.

03. The merchant said it was too delicious and they couldn’t afford it

Regarding Mr. Kang’s revelation, the person in charge of the cafeteria said that he was a private enterprise , a customer like Mr. Kang who cannot afford to spend can drink twenty or thirty bottles of soy milk alone. He also eats pig's trotters in pots. When other customers eat shrimps, they use tongs to pick them up. He directly Use a basin.

Now that prices are so high, the person in charge said that he really couldn’t afford it and could come here once or twice. However, Mr. Kang came here five times. Every time he came, he had to lose hundreds of dollars. Although I open a buffet, but this is a private enterprise, so I don’t have to accept Mr. Kang. Even if other customers didn't eat enough, they didn't come to ask for a refund.

04. Consumers are food anchors

Seeing the attitude of the person in charge, the reporter asked: Do you think you are allowed to make money when doing business, but you are not allowed to lose money, and you are only allowed to eat less? People who eat are not welcome to eat too much.

Faced with the reporter’s question, the person in charge of the restaurant said that this was not the case because Mr. Kang was engaged in live broadcasting and would do it every time he came to eat. He was a private enterprise and could not really afford Kang’s food. A food anchor like Mr.

05. Businesses mind people who eat too much and do live broadcasts

Now the store has also set new rules, people who do live broadcasts are not allowed to come in. Do you mind if Mr. Kang can eat it, or do you mind if Mr. Kang does a live broadcast of food? The restaurant manager said he minded both.

Mr. Kang cannot accept the attitude of merchants. Mr. Kang said that he is indeed a food anchor, but he did not show how much he can eat in the live broadcast room. Since you dare to open a buffet, it is normal for you to consume it yourself.

06. Know how to think from other people’s perspective when doing things

In fact, the merchant’s refusal to accept Mr. Kang did not bring any loss to Mr. Kang, so it is There is no violation of consumer rights. As the merchant said, he is a private enterprise and has the right to refuse.

To be fair from the perspective of consumers, although the boss runs a buffet restaurant, no one can stand such customers. I am not talking about other people opening buffet restaurants. Even if you can eat it, you can't afford it. Even if you can eat it, at least you should be aware of it.

You can’t say that if someone else opens a buffet restaurant, you just eat it to your death. If you can eat several tons of food in one meal, does the business have to prepare several tons of ingredients for you? Just like the merchant said that you can drink twenty or thirty bottles of soy milk. Do you think this is something a normal person can do?

A normal person drinks five or six bottles, which is basically enough, and he will feel embarrassed if he drinks too much. He can actually drink twenty or thirty bottles. Does he really not know what self-consciousness is? If he were the boss and met such customers to eat, how would he feel?

We must look at problems from a different perspective when doing things. Even if you open a buffet, there are costs involved. When doing business, you want to make money, not lose money.

In addition, many people may not understand what the true meaning of a buffet is. Rather than letting you eat with an open stomach to get back your money, it allows you to try more varieties. After all, there are hundreds of kinds of ingredients in the buffet. It can provide customers with a variety of choices. If you have the mentality of getting back your money, any business will have a headache if you see it.

Especially nowadays, many Internet celebrities who are food anchors give lessons to anyone in order to gain attention and traffic. Is it easy to start a small business in these small shops? Moreover, the quality of the products is good and the prices are not high. Do you think it’s fun for such a conscientious shop to tear down other people’s jobs in order to increase traffic for yourself?