I don't know how much you know about this Russian food. Bian Xiao of Travel Knowledge Network only knows some things he likes, such as this pickled cucumber. Bian Xiao likes it very much and often buys it. There is also a Gowasu soda, but I don't know anything else. In fact, there are too many Russian cuisines. This is for you.

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1. Luo Songtang

Although Luo Songtang originated from Ukraine, it is the most representative traditional soup in Russia. Beets are the main ingredients, and potatoes, carrots, spinach, beef pieces and cream are added. Its color is red, so it is also called red cabbage soup. In some places, tomatoes are the main raw materials, and drinking a cup of hot Luo Songtang in cold winter is very refreshing. It tastes better with sour cream.

2. Braised beef

The cold climate in Russia makes the diet of people living here mainly high in protein and calories. Braised beef is a home-cooked dish in Russia, and its history can be traced back to the 18th century. Duke Stragorov's chef created this Russian-style braised beef by using the cooking method of Russian French braised beef and sour cream sauce. I have to say that braised beef with sour cream is more fragrant and tender.

3. Russian kebabs

Even the mutton kebabs of Russian people are "unrestrained". Unlike the mutton skewers we usually see, Russian mutton skewers are much larger, mainly pork, beef and mutton. After the charcoal barbecue from Turkey was introduced to Russia in the middle of 18th century, it was deeply loved by the local people and quickly became one of the local delicacies in Russia.

4. Caviar

Caviar is the top food in Russia. Caviar bordering Iran and Russia's Caspian Sea is generally of the best quality because of its scarce production and high price. The unique taste of caviar makes it unnecessary to eat it with strong-smelling accessories. The higher the ingredients, the simpler the cooking method. Shells are usually used as spoons, or caviar is spread on toast or soda cakes.

5. Russian porridge

porridge is a traditional breakfast in Russia. It can be sweet or salty. You can choose according to your taste. Most of them are buckwheat, but also oats, millet, rye and so on. After a long period of stewing, and adding salt, butter, sugar and raisins to enhance the flavor, the boiled buckwheat porridge drained water and tasted like rice.

6. Tula gingerbread

Tula gingerbread is the most famous dessert in Russia, and its appearance is also very unique. Letters are printed on the cake, which can be made according to customers' wishes. It can be a name or a greeting, which is a bit like a message on a birthday cake. Although it is a dessert, it comes from a "fighting nation" after all. Tula gingerbread needs several people to share before eating.

7. Brin cake

Traditional Russian pancakes, with salty and sweet taste and different shapes, are suitable food for traditional Russian festivals-meat festival. Made of flour, butter and milk, it tastes soft and fragrant. It can be eaten as dessert, and salty brindle is sometimes used as a staple food with caviar.

8. Olaghi

Traditional Russian muffins taste sweet and salty. Salty taste with cockscomb melon, pig liver, beef liver, etc. The sweetness is accompanied by fruit, kefir yogurt, honey and so on. Make sweet mouth feel better.

9. Gowasu

Gowasu is not a dish, but a favorite carbonated drink for Russians. It is brewed from Russian black bread, lactic acid bacteria and yeast, and vanilla and pure natural honey are added. It tastes sour and sweet, and it is one of the rare low-alcohol drinks in Russia. The alcohol concentration is usually less than 1.5%.

1. Vodka

Since the Russian favorite drink is mentioned, how can we miss the famous vodka! Due to the cold climate, Russians often need to "keep warm" by drinking. Vodka with an alcohol content of 4% is the national wine of Russia. Russians have a special liking for it, and the demand for vodka is also very great.

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1. Red cabbage soup

Russian soup with beets, potatoes, carrots, beef and Chinese cabbage as soup materials. The authentic way to eat fennel is to sprinkle sour cream on it, which is sour and sweet and appetizing.

2. jiaozi

Potato stuffing, cherry stuffing, fennel stuffing and milk residue stuffing. Yes, you are right. The stuffing in Russian jiaozi is so powerful that only you can't imagine it. You can't do it without them.

3. Deep-fried buns/pies

The stuffing in the long baked pies is very important. There are usually various combinations of meat and vegetables, and of course there are pure meat. This pie had better be eaten while it is hot.

4. Beet and Herring Salad

Because beet shreds look like fur, this famous salad is called "fur and herring", which is both delicious and attractive.

5. Kimchi

Cucumber, watermelon, tomato, pepper, garlic, carrot, mushroom, onion, cabbage, whatever you can think of, Russians can make kimchi for you.

6. Donuts; Doughnuts

The golden doughnuts are covered with snow-white icing, and the tangy aroma stirs the taste buds. Carefully pick it up and put it in your mouth. Crispy outside and tender inside, the taste is invincible.

7. Black music bar

The staple food on the Russian table. Dough made of rye flour, water and salt, fermented by yeast and baked. The taste is hard, sour and salty, but rich in nutrition.

8. cold chowder

in Russia, although summer is short, there are some. In summer, people like to drink cold soup, the most famous of which is cold chowder, which tastes refreshing.

9. Pancake

Russians call it "Brin cake". Its soft and glutinous taste is full of praise. With honey jam or caviar, it is full of Russian flavor.

. Gowasu

Slavic refreshing drink, which has been circulated for more than 1 years, is sour and sweet and has the taste of rye.

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1. Red cabbage soup

Red vegetable soup is a thick mixed vegetable soup, which is suitable for both cold and hot. Red vegetable soup, as its name implies, is mainly made of sweet red cabbage heads (so the color of soup is mostly red and purple), and potatoes, carrots, onions and beef pieces are added. When Russians drink red vegetable soup, they usually add a spoonful of yogurt to enhance the taste. Think about whether to add yogurt when ordering! If you drink this soup at home, remember to stay away from the carpet.

2. Hot and sour soup

This hot and sour soup is also called "Luo Songtang". It is said that the name Luo Songtang comes from the transliteration of Russian soup and the early pidgin English in Shanghai. Hot and sour soup generally has the following three flavors: fish, meat and mushrooms. Traditionally, this soup is made of pickled cucumbers and salt water. And "salt" is the Russian name of this dish. The most important point is said to be hangover soup. Whether celebrating the success of the team or worrying, you can use it.

3. Blaney pancake

Bleaney pancake, a Russian version of pancake, is concentrated pancake and French pancake, which can be salty but sweet. The crust is made of flour, milk, cream, sugar or salt and fried quickly in a special iron pan. Salted cakes are usually served with smoked salmon, mushrooms or caviar; The biscuits are coated with jam and condensed milk.

4. Caviar

Russian caviar, together with foie gras and truffles, is listed as the "three great western delicacies", which is traditionally made from sturgeon roe. Now caviar made of various fish eggs is sold all over the world, but the best caviar still comes from three kinds of sturgeon in Caspian Sea and Black Sea. Caviar is usually eaten in soup, or with bread and biscuits, or alone. However, remember not to use silver spoons or metal spoons, because these metals will destroy the freshness of caviar. Therefore, when eating caviar, remember to take out the bone spoon, natural horn spoon or shell spoon at home.

5. kebabs

Russian kebabs originated from Turkey's charcoal barbecue, with fresh and juicy meat, and were introduced to Russia in the mid-18th century. The kebab can be mutton, beef, chicken or salmon, and is usually eaten with bread and pickles. Accustomed to eating mutton skewers cut into small pieces, Russian mutton skewers will definitely make people realize the hearty eating of meat by northern ethnic groups.

6. Russian Olivier Salad

The world-famous olivier Salad is composed of sliced boiled potatoes, carrots, pickles, boiled eggs, meat and beans, and mixed with mayonnaise evenly. In fact, Olivier who invented this salad was not a Russian, but a famous chef from Belgium. In the 196s, Olivier was a chef in a famous restaurant in Moscow. The dish he invented was unique in the world at that time and immediately became the specialty of the restaurant. The recipe of this dish, especially the seasoning of cold salad, belongs to the highest commercial secret of the restaurant and has been kept strictly confidential for a long time. It was not until 1894 that it was first made public.

7. jiaozi, Russia

Similar to the traditional jiaozi in China, jiaozi, Russia has more choices of fillings, besides mutton, pork and beef with onions and mushrooms, it can also be filled with cheese and fruit. The shape of the Russian jiaozi has also been developed, some round and some square. Jiaozi is boiled in water or soup and can be fried into golden brown. You can also eat it with soup, like China's wonton.

8. Russian Pie

Pie is very popular all over the world. What we call pie is called "pie" in the west. In Russia, this kind of food wrapped in flour and baked or fried is called Piroshki. Roshki's stuffing can be sweet or salty. The simplest way to eat, of course, is to take it with your hands and send it directly to your mouth.

9. Cabbage rolls

Meat, vegetables and even rice are wrapped into small rolls with cabbage leaves and steamed, which is the famous cabbage rolls in Russia.

1. Tula gingerbread

Have a dessert after the staple food. Russian Tula gingerbread is the most distinctive cake. This is a snack from Tula, about 12 miles south of Moscow. It is square and has been baked since the 17th century. It is usually filled with jam or condensed milk.

Of course, these are not the only foods in Russia. These are just common ones, so Russian products are also very rich.