The famous Huangqiao sesame seed cake is closely related to the famous Huangqiao Campaign. During the decisive battle of Huangqiao, Huangqiao people mobilized more than 60 biscuit shops and 18 mills in the town to make Huangqiao biscuits day and night. Men and women, old and young, pushed carts and supported frontline soldiers on their shoulders, creating a war example in the history of the construction of the New Fourth Army. 1949, Huangqiao sesame seed cake was selected for the state banquet in founding ceremony. 1April, 952, President Mao Zedong praised: "Huangqiao baked wheat cake is so famous". In order to further expand the popularity of Huangqiao biscuits and Huangqiao biscuits, the first and second China Huangqiao biscuit festivals were successfully held in huangqiao town in 20001and 2004.

The ancient sesame seed cake was made and used carefully. According to the "Suiyuan Food List", the production of sesame seed cake is: "break pine nuts and walnuts, add rock sugar crumbs and fat oil and stir fry." Huangqiao sesame seed cake absorbed the ancient method of making sesame seed cake, and retained the traditional characteristics of sweet yellow on both sides, sesame seeds sprinkled on the outside and crisp inside. From ordinary varieties such as "Crispy Cake", "Sesame Cake" and "Crispy Cake" to more than ten exquisite varieties with different fillings such as scallion oil, minced meat, diced chicken, sausage, sugar, orange cake, sweet-scented osmanthus and fine sand. Huangqiao sesame seed cake is salty and sweet, and the salty one contains diced meat, floss, ham, shrimp skin and spices. The baked sesame seed cake is red in color, not burnt, not burnt and not raw. 1983 was rated as "Jiangsu Famous Special Food". At the 14th International Catering Expo on 20 13, it was rated as "the best cake in the world". Also in this year, the geographical indication certification trademark of "Huangqiao sesame seed cake" was approved for registration.

Zizhou, huangqiao town

Huangqiao Baked Porridge is called "China's Coffee". Huangqiao people grew up drinking. "Indian porridge is irrigated and promoted like a plate." It nourishes many Huangqiao people and all Huangqiao people love it very much. Even in other places, they will ask their families to bring some jiaozi and cook some porridge. Huangqiao people pay attention to a steamed stuffed bun, a baked wheat cake, some side dishes and a bowl of sticky indica porridge.