The franchise fee is 64,500.
Conditions for joining Laoxiang Chicken:
1. First, you must prepare a 50mt store for operation.
2. Prepare funds of 6.45 million yuan for various expenses. (For more details, see: Laoxiangji Franchise)
3. Obey the management of the headquarters, have the ability to operate independently, and consciously maintain a good image of the company.
4. Understand the brand advantages of Laoxiang Chicken brand and its future market development potential.
With the brand characteristics of "healthy, nutritious, delicious and fast", Laoxiang Chicken is open 24 hours a day and provides all-weather takeout and delivery services. It has more than 800 directly operated stores across the country.
Extended information
In the 20th year of the reign of Emperor Guangxu of the Qing Dynasty (1894), Yuan Sheng, the great ancestor of the Shu family in Xixiang, Hefei, opened "Shu Daxian" in Yang Dadun next to the ancient post road from Hefei to Lu'an. "Chicken Soup Shop" specializes in Feixi old hen soup. Because we select high-quality chickens, use water from ancient wells, and prepare our own secret recipes, the old hen soup is simmered over a high fire and is full of freshness and fragrance, making you salivate. Passers-by dismounted at the smell, and diners reported the crime. A famous person presented a plaque and praised it as "one of the best in China".
It’s all gone, but many famous people still look at the present. Shu Congxuan, the fourth generation descendant of Shu Daxian, founded "Hefei Feixi Lao Hen Catering Co., Ltd." in October 2003. Inheriting the secret recipe passed down from our ancestors, setting up the ambition for future generations, creating Chinese-style fast food, and passing on a new chapter of gourmet food. This ambition and emotion are commendable!
In today's increasingly fast-paced life, fast food has also become a part of people's dietary life. Perhaps, sometimes people choose fast food just to solve the problem of food and clothing. However, most people choose "fellow chicken" not just to fill their belly, but to relive the lingering deliciousness and lingering taste deep in their taste buds. The deep nostalgia.
In March 2012, the "Feixi Old Hen" familiar to Anhui people seemed to disappear overnight, and was replaced by a energetic, auspicious and green "fellow chicken". Since 2003, "Feixi Old Hen" has become familiar to Anhui people and has become an indispensable part of people's daily life. It is synonymous with Hefei cuisine and the business card of Anhui cuisine.
This upgrade to "Fellow Chicken" made it difficult for consumers to let go of their "old hen" complex. There was a wave of opposition to the name change. Some netizens shouted - Give me back my old hen!