Today, Lao Liu will share the practice of "pork liver and spinach soup". Friends you like can collect them first and try them yourself when you have time.
3. Let's begin to introduce the required ingredients:
500 grams of pork liver, spinach 100 grams, shallots and ginger.
4. Slice the ginger first and chop the shallots. Cut the spinach into small pieces, and then slice the pork liver. After the pot is controlled to dry, pour 30 grams of rapeseed oil, add ginger slices and saute until fragrant, and add hot water to cover the pot.
5. Open the fire to boil the pork liver slices, boil them again, remove the floating foam, add spinach, add 5 grams of salt, 3 grams of monosodium glutamate and a little pepper to boil. Be sure to wait for the pot to boil before adding the pork liver slices, otherwise the pork liver slices will taste old and then sprinkle with chopped green onion. A plate of fresh pork liver and spinach soup is ready.
6. Spinach is rich in iron and has a good effect of promoting blood production and stopping bleeding; Pig liver can nourish liver and blood.
I'm Lao Liu. Thank you for your support of Liu Yishou cuisine. We have several home-cooked dishes for your reference every day. Friends who like cooking don't forget to pay attention. Thank you for watching, Lao Liu.