1, Douhua paomo:

The raw materials of bean curd steamed buns are composed of soybeans, pot-helmet steamed buns and various seasonings. The production method is as follows: firstly, picking, cleaning and soaking soybeans until soft, adding water and grinding them into soybean milk with a beater, then cooking them in a pot, adding defoamer and defoaming them evenly, then soaking gypsum in water, pouring them into a heat preservation barrel together with soybean milk, and quickly covering them. After seven or eight minutes, the tofu solidified and was as white as jade.

2, Xifu wrangling:

Lamian Noodles is a traditional pasta in Shaanxi and Shanxi with a history of 3000 years. Lamian Noodles, the Xifu in Baoji, is the most authentic and famous in China. The main raw materials are white flour, eggs, spinach, carrots, condiments, seeds of SAO, etc. Lamian Noodles is mainly popular in Shaanxi, Shanxi, Huixian and Liangdang areas of Gansu.

3, Qishan noodles with minced meat:

Noodles with minced meat, also known as "jiaozi noodle soup", tells the story of Zhou Wenwang who lives in Qishan. Qishan noodles with minced meat are famous for being "thin, tender, smooth, fried, thin, fragrant, sour, spicy and fragrant". Noodles are slender, uniform in thickness, fresh and fragrant in minced meat, fragrant in red oil, sour and hot in soup, tough and refreshing, and suitable for all ages. Su Dongpo, a great writer in the Song Dynasty, once wrote a poem praising: "I want to be a soup cookie, but I am worried about writing the wrong book."