The combination of black fungus and long yam can make many different delicacies such as fried yam fungus, yam fungus pork ribs soup, yam fungus chicken soup, yam fungus fried meat slices, etc.

Black fungus and changsha medicine are both common ingredients with high nutritional value, and they are an ideal pair and can be eaten together. There are many different ways to eat these two ingredients together, and they can make dishes with different tastes. After people eat them, they can nourish the body, replenish qi and blood, and also replenish qi. Stir-fried yam with black fungus is their way of making it. After curing, the color is beautiful and the taste is attractive.

1. Stir-fried yam with black fungus

Stir-fried yam with black fungus is a common delicacy that can be made by combining these two ingredients. Before making it, you should soak the black fungus and add it with water. Wash, peel and cut the yam into thin slices and rinse with water. Heat an appropriate amount of cooking oil in a wok, add chopped green onion, add yam, stir-fry quickly and evenly, then add black fungus, stir-fry well, then add light soy sauce and edible salt. , stir-fry for two minutes, add some chicken essence before serving, stir-fry well, then turn off the heat and serve.

2. Yam, Fungus and Pork Ribs Soup

Black fungus and long yam can also be used to make pork rib soup. When making it, you need to prepare the yam and black fungus in advance. 500 grams of pork ribs, chop them into sections, wash them with clean water and blanch them in boiling water. Remove the floating residue and blood. Take them out and put them in a casserole. Heat the water, green onion and ginger and boil them. Then add the chopped yam and soak them. Heat the fungus and bring it to a boil. Continue to cook over medium-low heat for two hours. After cooking, add salt to taste.

3. Stir-fried pork slices with yam and fungus

When yam and fungus are paired together, not only can they be stir-fried, but the meat slices can also be added to stir-fry together. The long yam and black fungus made this way are also special. tasty. When making it, you need to slice the yam, soak the fungus and wash it. After washing the meat slices, mix the egg white and light soy sauce with oyster sauce and thirteen spices and marinate it. Put cooking oil in the pot and when the oil temperature rises to 50%, marinate it. Put the good meat slices into the pot and stir-fry quickly. After the meat slices change color, add the yam and fungus and stir-fry together. After stir-frying, add a small amount of light soy sauce and edible salt. When the meat is cooked, turn off the heat and add some chicken essence to enhance the flavor.