Huangjiang’s private kitchen cuisine is part of Guangzhou’s food culture, and the reason why high-quality private kitchen cuisine is popular is that this home-cooked taste gives people a unique delicious enjoyment and can also satisfy diners. The pursuit of different tastes. Among them, there are several private kitchen dishes that are second to none in Huangjiang, as follows:

The first private kitchen dish is homemade cured meat, which is fragrant, salty and delicious. Its taste largely depends on the quality of the meat and condiments, as well as skilled craftsmanship. During the production process, you need to coat all the fat and lean meat with marinade, put them into dried tofu filled with orange peel and cinnamon, and place them alternately for several hours. Then cut the sausage and bacon into thin slices and cook or fry them directly.

The second private dish is braised beans, which is crisp, sweet and nutritious. Green beans can be eaten raw or stir-fried and cooked with soy sauce, garlic, ginger and other ingredients. Once you try them, you'll be craving for this dish.

The third private dish is Huangjiang Mouth Chicken, which is a traditional Guangzhou delicacy. It is delicious and mellow, and is very popular among diners. Saliva chicken must be made from top-quality tender chicken. This is why the chicken soup with weak heat is fragrant. The chicken is soaked in it and topped with _ sauce seasoned with coriander, minced green onions, soy sauce and sesame seeds. Once you try it, it will become your favorite.

No matter which private cuisine you choose, Huangjiang’s popular delicacies will leave you with endless aftertaste.