Fried pork with fungus

Ingredients

100 grams of pork tenderloin; more than 10 fungus; 1 section of green onion; 15ml of light soy sauce; 3ml of vinegar; water starch A little; 5ml cooking wine; 1.2g salt; 2g chicken essence

Method

Cut the pork tenderloin into thin slices, add light soy sauce, cooking wine and water starch and marinate for ten minutes

Soak the fungus in warm water until soft, remove the roots, wash, and tear into small florets for later use

Cut the onion into diagonal sections and mince the ginger

Put oil in the pot and heat the oil Add the minced ginger, add the meat slices and stir-fry until it changes color and set aside.

Put oil in the pot. When the oil is hot, add the green onions, fungus, and light soy sauce and stir-fry for two minutes. Add the meat slices and stir-fry evenly. Cook Make some vinegar, add salt and chicken essence to taste

Scrambled eggs with fungus

Ingredients

2 eggs; 1 small handful of black fungus; a little salt; raw Pour a little

Method

Soak the fungus in warm water and a little salt until it swells. Rinse repeatedly with water and drain; break the eggs into a bowl and beat them before placing them in the pot. Add a little salt and mix well;

Heat the oil in the wok, test the top of the pan with your palms, and when it feels warm, pour in the egg liquid; it should make a gentle (not violent) sizzling sound. , then use a spoon to stir-fry the egg liquid until it is basically solidified and serve out;

Pour the fungus into the original pot and stir-fry, add a little salt and light soy sauce, be sure not to add more; add 1 spoon (drink at home) soup spoon) water, stir-fry over high heat until the water is almost gone, turn off the heat, pour in the eggs and stir well.

Lettuce and fungus

Ingredients

300 grams of lettuce; 20 grams of dried black fungus; a dozen wolfberries; two cloves of garlic; a little MSG; pepper A little; 2 grams of sugar

Method

Soft fungus in cold water

Blank until cooked

Heat oil and stir-fry minced garlic , then add the fungus

Add the lettuce, add salt, monosodium glutamate, sugar, pepper, wolfberry

Cold carrot and black fungus

Ingredients

< p> 250 grams of black fungus; half a carrot; a few millet peppers; a few cloves of garlic; an appropriate amount of coriander; an appropriate amount of oil; an appropriate amount of salt; an appropriate amount of white pepper; an appropriate amount of beer; an appropriate amount of sugar; an appropriate amount of sesame oil; an appropriate amount of chicken essence; an appropriate amount of mature vinegar; cooked Appropriate amount of white sesame seeds

Method

Soak the dried black fungus. Clean it and tear it into small pieces.

Shred the carrots. Cut the millet, pepper and garlic. Chop the coriander into small pieces and set aside.

Boil water in a pot. After the water boils, pour the black fungus in.

Add the shredded carrots 10 seconds before cooking the black fungus. ..then turn off the heat!

Take it out and let it cool down for a while. Then take it out and put it in a clean bowl!

Pour oil into the pot. Put in the millet pepper and garlic and sauté until fragrant!

Then add light soy sauce, salt, sugar and white pepper. Add some aged vinegar. After the aroma comes out, turn off the heat!

Pour the ingredients in the pot into the fungus bowl. Then add coriander, white sesame seeds, beer, sesame oil and chicken essence!

After stirring evenly, put it on a plate and eat. It’s super delicious! You can eat it at home. You can just use the mixing bowl. It saves you one less bowl to wash!

Scrambled eggs with black fungus and tomato

Ingredients

Black fungus; tomato; egg; minced green onion

Method

< p>Soak the black fungus in advance, wash it and tear it into small pieces, rinse it in boiling water, drain it and set aside

Wash the tomatoes and dice them and set aside; beat the eggs, add a small amount of mushroom water and a little salt Stir well and set aside

Pour oil into the pot and heat it. Pour in 2 medium eggs and stir-fry until 7-8 eggs are cooked. Set aside. Be careful not to use too much heat when adding the egg liquid. Don't overcook the eggs to keep them tender and smooth. Only the eggs are delicious

Add a little oil to the pot, stir-fry the black fungus in 1 for a while, then add the diced tomatoes in 2, stir well, then add sugar, oyster sauce, and soy sauce in turn. Add appropriate amount of smoke (for adding color), salt, and then add the egg cubes in 3, stir-fry quickly and evenly (after adding sugar and salt, tomatoes should not be fried at high temperature for a long time as a lot of water will come out, which will not taste good) Looks good), serve from the pot

Steamed Chicken with Mushrooms and Black Fungus

Ingredients

15 dried shiitake mushrooms; 10g dried fungus; half a young chicken; fragrant 1 green onion; 2 slices of ginger; 1 tablespoon of light soy sauce (15ml); 1 tablespoon of oyster sauce (15ml); 3 grams of salt; 1 teaspoon of sugar; appropriate amount of pepper; 1 teaspoon of sesame oil; (Please adjust seasonings according to Adjust to your own taste)

Method

Soak the mushrooms and black fungus in cold water in advance, rinse them after soaking

Cut the chicken into small pieces and cut the chives into sections , cut the old ginger into shreds, put it in a bowl, add seasonings and marinate for more than 20 minutes. Put mushrooms and fungus and marinated chicken pieces on the plate, put them into the steamer that has been boiled, and steam over high heat for about 20 minutes

Shrimp, fungus, and eggs

Ingredients

Shrimp; fungus; egg; onion; ginger; cooking wine; starch; salt

Method:

Cut fresh prawns from the back and remove the shells.

Add sliced ??ginger, chopped green onion, cooking wine and starch and marinate for 15 minutes

Soak the fungus, wash and select well

Two hard-boiled eggs

Beat well< /p>

Put the oil into the pot and add the eggs

Put the scrambled eggs out

Put the oil into the pot again. When the oil is hot, add the chopped green onions. Stir-fry until fragrant

Add the marinated shrimps and stir-fry for half a minute

Add the fungus and continue to stir-fry. When the shrimps turn red, pour in the originally fried eggs and add an appropriate amount. of salt. It’s ready to be cooked

Stir-fried yam with fungus

Ingredients

One third of yam root (about 250g); 10g of dried fungus; 3 carrots 1/2 of a root; 2 green onions; 2 cloves of garlic; 3 grams of salt; a spoonful of oyster sauce; 20 ml of cooking oil; 30 ml of boiling water

Method

Soak the fungus and wash it in advance ( The fungus can be cut according to your preference), slice the yam and carrot, cut the green onion into sections, and slice the garlic

Heat the oil in a pan, first put the garlic slices and onion into the pan and stir-fry until fragrant

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Turn to high heat, then pour in all the ingredients and stir-fry quickly. After the ingredients are mixed evenly, pour in an appropriate amount of boiling water and boil for a while (about 1 minute). Add salt and an appropriate amount of oyster sauce and stir-fry evenly

Collect the juice and put it on the plate. A plate of crisp, delicious and healthy dishes is ready... Do you want to add another bowl of rice

Celery, fungus, fresh meat dumplings

Ingredients

Wheat flour, eggs, pork (fat and lean), celery, fungus, onion, ginger, salt, chicken essence, vegetable oil, sesame oil, and Sichuan peppercorns.

Recipe

Isn’t the celery grown by my cousin so fresh? The first step is to knead the noodles. Take a cup of warm water, put an egg in the water and mix it into egg water. Slowly pour the egg water into the basin and stir continuously. When you feel that there is no dry flour and the dough has turned into lumps, you can start kneading the dough. Knead the dough with force until the surface of the dough is very smooth. At this time, Face light, basin light, hand light. Cover the dough and let it rise for more than half an hour.

Pick off the leaves from the celery. Don’t throw away the leaves so you can spread the egg pancakes. Wash the celery and dry it.

Cut the celery stalks into small cubes

Soak the fungus in advance

Cut it into small pieces

Cool and fry some peppercorn oil

Cool and strain out the peppercorns, cool thoroughly and set aside

Prepare minced onion and ginger

Add minced onion and ginger to the meat filling Medium

Add an appropriate amount of sesame oil

Add an appropriate amount of salt

Add an appropriate amount of light soy sauce

Add a little chicken essence to taste

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Use chopsticks to stir the gluten in one direction and marinate it for flavor.

Add diced fungus to the meat filling

Add celery to the cool peppercorn oil, hold the edge of the basin with both hands and shake the basin up and down

Gently smooth it with chopsticks You can also stir it with an hour hand so that the celery grains are evenly coated in the pepper oil.

Pour the diced celery into the marinated meat filling, and stir it clockwise with chopsticks.

My cousin won’t go into details about the process of making dumplings. Youku video search "My cousin teaches you how to make dumplings"

The dumplings are coming out of the pot

Fat dumplings with thin skin and big belly

Do you want to eat them too? Try making this for your family! ?

Scrambled eggs with carrots and fungus

Ingredients

3 to 4 eggs; 2 carrots; a handful of fungus; 2 green onions; 10ml of oil; salt Appropriate amount; a little black pepper; appropriate amount of oil

Method

Shred the carrots, soak the fungus in hot water until it boils, beat the eggs, add 60ml of water, add the chopped green onions and salt.

Saute the carrots first. Stir-fry for two minutes and remove from the pan.

Scrambled eggs. The secret to making scrambled eggs is to use a lot of oil, heat it up until it is smoking, and then add the egg liquid so that it can be shaped and fluffy. When the eggs are fried, add the fungus and carrots. Cook on high heat for two minutes, add salt and oil. Stir well and done.

Stir-fried yuba with onions and fungus

Ingredients

Yuba; onions, purple-skinned onions; fungus, autumn fungus, black fungus; light soy sauce; oyster sauce

< p>Method

Cut the onion into cubes; soak the fungus and yuba. The fungus is recommended to be small autumn ear, which is round in shape, small in size and has a thick taste.

Heat a pan with cold oil, add onions over medium-high heat, stir-fry until they spread into pieces and become fragrant, add fungus and turn to high heat.

While stir-frying, add an appropriate amount of light soy sauce; when the onions are transparent and the fungus starts to make a popping sound, turn to medium heat and pour in the cut yuba.

Add appropriate amount of oyster sauce, stir-fry evenly, cover the pot and simmer for a while to infuse the yuba with flavor; remove from the pot.

Stir-fried shredded pork with carrots and fungus

Ingredients

2 to 3 carrots; appropriate amount of fungus; 2 to 3 taels of pork tenderloin or lean meat; green chili peppers 1 (can be omitted); appropriate amount of salt, soy sauce, and white sugar; appropriate amount of minced green onion and ginger (can be omitted); appropriate amount of starch; appropriate amount of pepper powder (can be omitted); appropriate amount of cooking wine

Method

< p> Cut carrots and green peppers into shreds respectively; soak fungus in water, wash, blanch in water, and then cut into shreds.

Shred the tenderloin, mince the green onion and ginger, put it in a bowl, add an appropriate amount of salt, sugar, soy sauce, cooking wine, and pepper powder, mix well, and marinate for a while. Add appropriate amount of starch and mix well. (It’s okay to not use minced green onion, minced ginger and peppercorns. Personally, I feel the stir-fried shredded pork is more fragrant.

)

Pour a little more cooking oil into the pot, heat it up, add the shredded pork and stir-fry until cooked, take it out and set aside.

Wash the pot, add some oil, add shredded carrots and stir-fry for a while. Add a little boiling water (about 2 tablespoons) and stir-fry until the carrot shreds are slightly soft. Add fungus and green chili shreds and stir-fry for a few times. Add salt. Add a little more boiling water and continue to stir-fry for a while.

Add the shredded pork, stir-fry for a while, then turn off the heat and serve on a plate.

Black fungus meat pie

Ingredients

350 grams of pork (three fat and seven lean ones will taste better); 10 grams of black fungus (dry) ; 1 piece of ginger; light soy sauce; salt; sugar; cornstarch

Method

Chop the pork into minced meat, add grated ginger, soak the black fungus in cold water until soft, Remove the stem, add 1 tablespoon of cornstarch, grab it several times, rinse with water, and chop into pieces

Add appropriate amounts of salt, sugar, light soy sauce, and cornstarch

Use chopsticks to Stir evenly in the same direction. While stirring, add an appropriate amount of water several times. The method is similar to how we make dumpling fillings. Stir until it is slightly gelatinous.

Put it into a deep dish and put it into the rice cooker. Steam grid and start cooking

The rice is cooked and the meatloaf is ready

Garlic fungus and zucchini

Ingredients

Zucchini 1; soak some fungus; 1g salt; half a carrot; two tablespoons of oil; half a head of garlic (minced); appropriate amount of green onion

Method

Prepare the ingredients. Wash the zucchini, and tear the soaked fungus into small pieces

After cutting the zucchini in half, use a spoon to scoop out the middle pulp. You don’t have to dig too clean, but most of them need to be removed. The water in the fried zucchini is mainly because of the pulp. Too much water

Don’t scrape the zucchini too hard! Just let the top layer of flesh hang off, no need to scrape it to the bottom, otherwise there will be no meat

Then slice it, don’t cut it too thin, thicker and more crispy and delicious

Before cutting Color the carrots and cut them into diamond shapes

Add half a spoonful of salt, about 0.5-1g, toss the zucchini evenly with the salt, and drain the water to add flavor

Processed Leave it there for other things

Cut the green onions and mince the garlic cloves. Please be patient and chop the finer the better

Pour a little oil into the pot and saute the remaining half of the chopped green onions. Minced garlic (for minced garlic, use half of the minced garlic you just chopped, not all of it)

After the aroma comes out, add the zucchini, carrots and fungus and stir-fry for a while. Add two tablespoons of oil

Continue to stir-fry until the vegetables are evenly coated with oil. Turn off the heat and sprinkle in the remaining minced garlic. Stir slightly to coat the vegetables with minced garlic.

Finally, add salt according to personal taste.

There is almost no water when it is put on the plate. I like vegetarian dishes to be refreshing

Stir-fried celery with carrots and fungus

Ingredients

A small carrot; five fungus; a large stick of celery; or about ten parsley; minced garlic; green onion

Method

Soak the fungus and cut into shreds. Shred the carrots, or grate them with a large-eye grater.

Slice the celery with a diagonal knife and cut the parsley into sections. Drain the water once and it will boil. Put it in, stir twice, take it out, take a shower, drain the water and set aside.

Mixed green onion, mixed green onion and garlic.

Put the oil in the pot, add the chopped green onions, reduce the heat to low, add the shredded carrots and stir-fry. to Microsoft.

Add celery, stir-fry, add oil, or a little light soy sauce. Change to medium heat and stir-fry the fungus, add chicken essence, add minced onion and garlic before serving, add a little vinegar and a little salt (if you have added all the oil and soy sauce, you don’t need salt) stir-fry twice and serve.

Black fungus and red dates blood-boosting soup

Ingredients

1 handful of black fungus; a few red dates; appropriate amount of rock sugar

Method

Soak the black fungus, wash and pick it, and pinch the red dates with your hands

Put the black fungus and red dates into a casserole, add enough water, bring to a boil over high heat, then reduce to low heat and simmer for more than half an hour

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Add rock sugar a few minutes before serving

Purple cabbage mixed with black fungus

Ingredients

A quarter of purple cabbage; About 20 black fungus; 1 tablespoon cooked sesame; 2 coriander; 1 teaspoon salt; 2 tablespoons light soy sauce; 2 tablespoons vinegar; 2 tablespoons sugar; 1 teaspoon chili oil; 1 teaspoon pepper oil

Method

First soak the black fungus in warm water for 4-6 hours and let it soak. Then put it into a pot of boiling water and blanch it, remove and drain the water, cut into thin strips and set aside

Wash the purple cabbage and cut into thin strips, and mince the coriander

Put the prepared Pour black fungus, purple cabbage, coriander, cooked sesame seeds, and various seasonings into a large basin and mix well. Various seasonings can be added or removed according to your own taste

Black fungus and baby cabbage

Ingredients

2 baby cabbage; 6 black fungus; raw Appropriate amount of smoke; appropriate amount of soy sauce; appropriate amount of white sugar; chopped green onion

Method

Soak the fungus in cold water for 30 minutes, remove the hard roots and tear into palatable florets. Turn the pot on high heat and blanch the fungus in the boiling water for 2 minutes. Wash the baby cabbage and cut into 5cm lengths.

Put oil in the pot, heat to 7 over high heat, sauté the chopped green onions, add the baby cabbage into the pan, stir-fry a few times, add soy sauce, light soy sauce and white sugar, stir-fry evenly until the baby cabbage becomes soft.

Add the fungus, stir-fry evenly, cover and simmer for 2 minutes.