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What to do at the food festival in kindergarten and school?

What to do in the kindergarten food festival

1. Fresh milk and egg yolk steamed bread

Main ingredient: white powder 12g, superfine white sugar 25g, egg yolk, one formula milk powder 2g, fresh milk 3g

Production step 1. Add egg yolk and sugar into the container and use an egg beater for 2-3 minutes; 2. Pour the formula milk powder and mix it evenly, and then slowly mix it with the white powder in several times; 3. Depending on the size of each egg yolk, if the dough is dry, add fresh milk slowly in batches and knead it into small dough by hand; 4. Roll it into a slender strip by hand, then cut it into small pieces with equal proportion of about 1 cm, and then roll it into a small ball shape; 5. Preheat the oven at 17℃ for 1 minutes, spread baking paper and brush with egg yolk liquid (optional); 6. Bake for about 15 minutes until the surface is golden yellow.

2. Sesame Sweet Potato Oat Cake

Main ingredient: 1 small instant oat, 1 teaspoon of sesame

Production step 1. Steamed sweet potato and pressed into sweet potato paste, that is, the dissolved oats are poured into the steamed sweet potato paste and stirred evenly; 2. Leave it for 5~1 minutes to let the oats absorb the water in the sweet potato paste, and add sesame seeds and stir evenly; 3. Dig out the stirred sweet potato paste and put it on the baking mat; 4. flatten the sweet potato mud; 5. Bake in a preheated oven at 175 degrees for 2 minutes!

3. Honey pudding

Main ingredients: eggs, 2 fresh milk, 28ml sugar and honey

Production step 1. Slowly pour the egg liquid into the fresh milk liquid and stir it evenly; 2. Pour a spoonful of sugar into the fresh milk and stir evenly with chopsticks; 3. Sieve the pudding liquid with a sieve for 2~4 times to remove the egg tendons and make the pudding dense! Sift the pudding liquid carefully); 4. Pour the pudding liquid into the cup slowly. You can make four cups of pudding at a time, just use the existing cups at home; 5. Steam in an electric cooker, put in water about 8 minutes full in a rice cup, and cook for about 1~12 minutes.