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Cold salad (essential food in cool summer)
In hot summer, people always want to eat some cool food to relieve the heat. Mixed cold dishes are such a kind of food, which is not only refreshing in taste, but also rich in nutrition. Today, I'm going to tell you how to make salad.

material preparation

The materials needed to prepare cold dishes include: cucumber, carrot, bean curd skin, fungus, garlic, vinegar, salt, sugar, soy sauce, sesame oil, Chili oil and so on.

Step 1: Prepare the ingredients.

First, cut cucumber and carrot into thin strips, and shred tofu skin and fungus. Chop garlic into powder for later use.

Step 2: blanch cooked food.

Blanch the cut cucumbers and carrots in boiling water, and then take them out for later use. Then blanch the bean curd skin and fungus in boiling water, and then take it out for later use.

Step 3: Mix the materials.

Mix minced garlic, vinegar, salt, sugar, soy sauce, sesame oil, Chili oil and other seasonings and stir well.

Step 4: Mix cold dishes.

Put the cooked cucumber, carrot, bean curd skin and fungus into a large bowl, pour in the prepared ingredients and stir well.

final result

Cold salad is a very suitable food for summer. It is not only refreshing and delicious, but also nutritious. Through the above steps, I believe everyone has learned how to make cold dishes. In the hot summer, you might as well come to a cold dish to make yourself cool and delicious!