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What delicious snacks are there on the streets of Changsha?
1, Liuyang steamed vegetables (1) are the first to promote "North America", and Amiling in Zuojiatang is mostly steamed vegetables. Recommendation: All kinds of soups taste good. Be sure to go to the store and try the mountain wine in wooden barrels. You can drink a kilo every time. (2) It is also good to have a steamed restaurant near the Himalayan store. 2, Ningxiang Tasty Snake Jiulong Fish Head City, the actual taste is the remaining juice of snakes, especially noodles, which is extremely delicious. Address: Next to Tianxin Hotel. 3. At the bottom of Guangji Bridge, Yongzhou Blood Duck faces Changling. There are two small shops that eat Yongzhou blood duck. I can't remember their names. They are all delicious. 4. Changde Potted Vegetables (1) Dafeng and (2) Furong County. 5. The yellow duck in Changsha is called (1) Orange Island, which has been eaten in Laojiang 'an several times. It tastes just so-so, but it's good to have a group of friends singing songs about wine on summer nights. It is said that there is another one that tastes better. Please remember to add your name. (2) South Bridge, at the bottom of Hexi Bridge, there are several boats. I used to eat on a boat called "Shidun", and then there was a restaurant called "Zhang Lisi" next to it, which was not bad either. Features: fish, shrimp, mussels. The "king of trotters" in Yin Hong community in Hexi is very spicy, so be careful. 2. Houjiatang's "Emperor" braised pork is fat but not greasy, and the meat is soft. 3. Barbecue, "two days" opposite Osha Gymnasium 4. Xianggan, Shiping Restaurant is on Ziyuan Road, not far from the right side of No.5 Ziyuan Road. Porridge, "Yipin Porridge" is at No.6 South Gate. Fish head, "Bodhi Tree" is at No.7, Second Ring Road. Mutton, family: At the intersection of Shaoshan South Road and Changtan Expressway, instant-boiled mutton is great. What's more unique is that when eating in Huang Chengcheng, someone will come out with a big pot-a rice crust at the bottom of the pot, and everyone will rush to break a piece. 8. Stir-fried wax birds, the signature dish of Xihu Building. Snacks 1 and rice noodles (1) are unknown, in the alley opposite the Provincial People's Hospital. (2) Yulin rice noodles next to the north gate of Martyrs Park are also very famous, which makes traffic jams here almost every day. (3) The rice noodles in the noodle restaurant have good taste, large weight, neat size and large position. It is recommended to eat crispy pepper 200 meters from Wang Yao Lane next to Spring Department Store, that is, the kind fried with pepper, mustard tuber, shredded pork and mushrooms. 2. Smelly: Shahe Street, 50 meters north of Hutongkou. The stalls on Wuai Street are only open in the afternoon and evening. 3. Beef skewers: A stall in the alley next to Jiefang West Road is only available from 4: 00 to 6: 00 pm. 4. beef offal soup: A small shop next to Chaoyang Electric City, where the beef skewers are also famous for a long time. 5. Blue beans: the blue bean lotus pond that can't fall down. 6. Steamed bread, steamed buns, etc. Steamed buns in Tianjin snack bar (next to Yang Yuxing in Bar Street). Steamed bread in Tianjin snack bar is especially recommended. 7 Fish, Chigangchong goes straight ahead, and there is a street where everyone eats fish. The one I went to was called rhyme. This is not just Wu Jialing Live Fish Village. Be sure to ask the boss to add more taro tofu. Hot pot of spicy and hot fish, opposite Hunan Daily, less than 30 meters into the alley of Gymnasium Road, there is an "Laochuan Fish Restaurant", a Xiangchu family under the Grain Trade Building on Wuyi Road, and a fragrant chicken soup. There is a "Buddha jumping wall" under Guangji Bridge, which is very professional, delicious and expensive. The "bamboo fragrant fish" in Tanzhou crock shop was very good for the first time. You can try something you haven't eaten. Yin Hua Hotel has a "Tai Chi Vegetable Soup", one white and one green, which is made into a Tai Chi pattern. It's light and delicious and worth tasting. At the roadside restaurant at the top of Yuelu Mountain, "cook the meat with sauerkraut" is very delicious. You can eat two bowls of rice with that little soup. Deep-fried "stinky tofu" and steamed "corn cob" are very delicious in the restaurants in building 7 of nine hotels. In the Brazilian barbecue buffet of Jinyuan Hotel, there is a kind of roast "triangular beef", which foreigners say is "steak". Chop up the oil, eat it with blood, and eat it when it is half cooked. The fat outside is crisp and tender, and the lean meat inside is delicious and chewy. There is a Yaheng restaurant on Yingbin Road opposite the entrance of the provincial government. There are many good dishes, such as "chicken sauce robe", "dry pot twisted snake with skin", "iron perilla cucumber" and "pig's trotters", all of which are very good. The dishes look beautiful and taste better than other restaurants. It is more respectable to hold a formal banquet there. There is a sausage hotpot restaurant outside the School of Finance and Economics. Fat sausage is really tempting. Add a few points: fried rice is of course the branch of Furong North Road in Jinniu Horn. These noodles are beef noodles on Xueyuan Road (opposite the police page), which is a small facade opened by two women. The porridge at the south gate must be from Zheng Yue, and now there is another branch on Jiefang West Road. Delicious shrimp, Meiyuan's is also very good, but it is very famous and tastes bad!

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