What's delicious in Chengde

Chengde is a gourmet city, with rich and varied specialties, which are deeply loved by tourists and local residents. The following are three local specialties in Chengde.

the first one is Chengde barbecue. Chengde barbecue is a traditional food with rich flavor. It is made of high-quality mutton, which is smooth and tender at the entrance and delicious in meat. It's a must to marinate for a while before eating. In addition, Chengde barbecue restaurant is also very distinctive, hanging the whole sheep in front of the restaurant, making people drool!

the second item is Chengde pot-wrapped meat. Chengde pot-stewed meat is a special dish with full color and flavor. The outer layer is crispy, the inner layer is fresh and tender, and the sauce is delicious. Frying in a boiling oil pan is one of the most popular traditional foods in Chengde.

The third item is a snack in Chengde-Suvino. Suvino is a kind of noodles containing bean curd skin, bean jelly, shrimp, shredded pork and other ingredients, and is made by adding spices such as balsamic vinegar, spicy soy sauce and chicken broth. When eaten, it is fragrant, sour and delicious, and has a rich taste. It is said that Sauvignon also has the effect of relieving summer heat and is suitable for enjoying in hot summer days.

The above is the introduction of three special cuisines in Chengde. If you want to taste authentic Chengde cuisine, you'd better try it in a local special restaurant.