If friends come to visit the Northeast, they must taste the pot-stewed in the Northeast. They are very fond of the pot-stewed small series in the Northeast. It is not only large in quantity but also beautiful. In the Northeast, it seems that all the ingredients can be made into pot-stewed. Goose, fish, chicken and so on are all famous dishes in the Northeast. There is a big pot-stewed with delicious food and corn cakes all around it, and all the staple foods and dishes are ready.

I heard from friends in the northeast that this famous dish originated in the Kangxi period of the Qing Dynasty. In the 21st year of Kangxi, Emperor Kangxi personally led his troops to Heilongjiang to make a personal expedition to resist the invasion of Northeast China by Russia. At that time, the troops had meals in the tribes where Oroqen gathered. In order to welcome Emperor Kangxi and let the Manchu soldiers eat hot meals, the local people cooked the fresh fish in the river and Shan Ye poultry in a large iron pot. After tasting it, Emperor Kangxi repeatedly cheered. After being approved by Emperor Kangxi, the iron pot stove quickly became popular in the whole northeast region and became a local specialty food.

With the continuous development of society, Northeast cuisine has become popular all over the country because of its unique taste and economical characteristics. In many cities in the north, we can see many Northeast restaurants, almost all of which are full of people, and pot-stewed has become the main food of many Northeast restaurants and is favored by customers.

However, after tasting the pot-stewed in many areas, Xiao Bian personally thinks that if you want to eat authentic pot-stewed, you should come to Northeast China. Although the pot-stewed in other areas tastes not bad, you always feel that there is no atmosphere for eating pot-stewed. The winter in Northeast China is long, and there is heavy snow flying frequently. In this case, three or five friends meet, sit on a special heatable adobe sleeping platform in Northeast China, and match it with the unique Pak Lei in Northeast China, so eating steaming pot-stewed is really comfortable.

if you come to the northeast, please don't miss this delicious food.