Lichuan's delicacies include Lichuan water shield, Bai Yang dried bean curd, ghost tofu, fried bacon with roots, kidney bean chicken and so on. 1. Lichuan water shield: Water shield is delicious and tender, and it is one of the precious vegetables, which is rich in glial protein. 2. Bai Yang Dried Beancurd: Bai Yang Dried Beancurd is made of high-quality local soybeans, Longdongwan spring water and several natural spices, and is processed by more than a dozen unique processes such as washing, soaking, grinding, filtering, boiling, dressing, squeezing, baking, marinating and sealing.

Lichuan's delicacies include Lichuan water shield, Bai Yang dried bean curd, ghost tofu, fried bacon with roots, kidney bean chicken and so on.

1. Water shield in Lichuan: Water shield is delicious, tender and one of the precious vegetables, which is rich in glial protein, carbohydrate, fat, vitamins and minerals.

2. Bai Yang dried beancurd: produced in Ba Town, Bai Yang City, Lichuan City. Bai Yang dried beancurd is mainly made of high-quality local soybeans, Longdongwan spring water and several natural spices, and processed by more than a dozen unique processes such as washing, soaking, grinding, filtering, boiling, dressing, squeezing, baking, marinating and sealing.

3. Ghost Tofu: Tofu made of turtledove leaves, also known as "God Tofu" and "Guanyin Tofu".

4. Fried bacon with roots: food made by grinding the roots of a certain tree into powder, which is called "roots".

5. Kidney bean chicken: Kidney bean stewed chicken is a dish made of kidney bean and native chicken. Chop the chicken into small pieces, fly water to remove blood foam and take it out for later use; Heat oil in a pan, add pepper, fry until it turns black, discard it, add onion, ginger and garlic, stir fry the chicken; Add light soy sauce, bean paste, salt, dried red pepper and star anise in the process of stir-frying, and then add kidney beans. After stir-frying, add boiling water flush with the vegetables, cover the pot, turn to low heat after boiling, and stew until a little soup is saved.