food

Celery leaves 200g.

Shredded pork 30g

30 grams of oil

Salt 3g

Soy sauce 10g

MSG 2g

Ginger amount

Yellow rice wine 5g

Methods/steps

1

Blanch celery leaves in water.

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2

Dice the blanched celery leaves for later use.

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three

Wash the shredded pork in advance and get ready for use.

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four

Turn on a small fire and add ginger slices and salt to the pot.

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five

Pour in shredded pork.

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six

Stir fry quickly until cooked.

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seven

Add soy sauce.

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eight

The small fire stirred back and forth.

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nine

Add blanched celery leaves.

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10

Add yellow wine.

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1 1

Continue to stir fry

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12

Turn off the fire and add monosodium glutamate.

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13

Finally, stir fry and present.

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