How to stew mutton is delicious and nutritious? The biggest advantage of stewed mutton is that it can eat both meat and soup. The soup cooked with meat is very nutritious and is a good product for nourishing the body. Moreover, after being stewed, mutton is more ripe, tender and easy to digest. If you add appropriate traditional Chinese medicine or food that can play a complementary role in nutrition when stewing, the nourishing effect will be even greater. Let me introduce you to a delicious and nutritious method of stewed mutton with ginger and medlar.

stewed mutton with ginger and medlar

Material: 6g mutton, 1 section of ginger, 8g wolfberry. Accessories: 2 tsps salt, 1/2 bowl of vinegar and cooking wine, and 2 tsps oil

Practice:

1. Wash and cut the mutton into pieces, add vinegar in boiling water, blanch to remove fishy smell, and take it out

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5. when the meat is cooked and rotten, add salt to taste and turn off the fire.

It's painful to stick to everything today

When you feel dizzy and nauseous, you shouldn't have any thoughts of giving up or retreating in your mind. You can have a rest, adjust it, and then continue.

The trajectory of all life is almost the same, so stick to it or give up. The fruit of success is that you persist in others' hard persistence and accept others' hard acceptance.

Everything today is miserable, and

Tomorrow is brilliant.