The first step, of course, is to wear an apron first. Otherwise, the body will smell of chopped green onion chicken for three days, and the clothes will be stained with oil. Step two, stir-fry the pepper thoroughly. In the third step of cooking, pour in chicken, onion, ginger, garlic and pepper.
Deal with the bought chicken first, gut it, gut it and cut it into small pieces. Boil some water, don't boil it, just heat it and pour it into the chicken pot to remove the dirt on the chicken surface and drain the water. Marinate chicken nuggets with onion and ginger and a spoonful of cooking wine to remove the fishy smell.
The following methods should be adopted for loading: it is suitable for loading whole large food, especially whole fish. The method is: first lift the pot slightly, then quickly insert the spoon under the ingredients, then move the pot close to the edge of the plate, tilt the pot body, and drag the dishes into the plate with the spoon.
Large porcelain plate. The large porcelain plate can hold large pieces of chicken well, and it is easy to hold. The surface of the porcelain plate is smooth, not easy to dye, and easy to clean and disinfect.
Just put a big plate of chicken and a plate. According to the relevant public information, the large chicken weighs a lot, and the round plate is more beautiful and has a larger capacity, and it is also the most suitable for plate loading, so it will be more beautiful to take pictures.