1. Hainanese rice dumplings: made of banana leaves and wrapped in a square cone shape, weighing about half a kilogram. The glutinous rice contains salted egg yolk, barbecued pork bacon, braised chicken wings, etc. When the hot rice dumplings are peeled off, there is first the fragrance of plantain, and then the strong fragrance of meat and eggs.

2. Hainan coconut boat: also known as pearl willow boat, it is a traditional folk snack in Qionghai and Wenchang, Hainan. It is made by filling glutinous rice and seasonings with fresh coconut and cooking it, giving it a strong coconut flavor.

3. Hainan Miao five-color rice dumplings: First fry the glutinous rice dumplings in lard or peanut oil until they smell fragrant, then take them out and put them into five boxes. Then use a box of wild plant leaf liquid to dye it into one color, red, yellow, blue, black, and white. Then add marinated game, such as wild boar, yellow meat, venison, etc. or poultry. Then wrap it with leaves or banana leaves, wrap one type of glutinous rice of each color, tie it with hemp rope, and steam it in a pot.

4. Red Curry Pumpkin and Jiaji Duck: Jiaji duck is mixed with rice and rice oak and kneaded into small lumps and fed. It will grow into a meat duck in 20 days. The duck meat is plump, the skin is white, smooth and crispy, and there is a thin layer of fat sandwiched between the skin and meat, making it especially delicious. Adding red curry and pumpkin, it has a complete color, aroma and taste.

5. White-cut suckling sheep: Changjiang’s specialty delicacy, white-cut suckling sheep, has long been famous. Due to the suitable natural environment, the dairy sheep of the Changcheng Rural Livestock Farm have bright wool, rich muscles, and very strong and nutritious meat. The meat quality is the same as that of wild sheep, with less fat, fresh meat, delicious taste and rich nutrition.

6. Qingliang: It is a delicious Han Chinese snack and belongs to Hainan cuisine. As a special ice-cold dessert popular in tropical Hainan Island, the traditional Shengli Luqing tonic is mainly made of red beans (mung beans), barley, peanuts, hollow noodles, shredded coconut, quail eggs, watermelon, etc. It is left to cool and then added with ice cubes. and coconut water, it’s an authentic bowl of refreshing refreshment.