Braised goods.

China’s braised food market has been developing for a long time, and its scale is growing year by year. Braised food refers to food made with poultry, livestock, vegetables, etc. as the main raw materials, adding condiments such as ginger, garlic, salt, vinegar, and spices, and boiling with water. It has the characteristics of "color, aroma, taste, and shape" and is a traditional Chinese food. An important part of good food. Braised food has a long history of development in China, giving birth to flavors such as Sichuan braised food, Hubei braised vegetables, and Hunan braised food. It has profound cultural heritage and a stable consumption base.