There are curry potato chicken nuggets, curry crab, Thai chicken rice noodle soup, Thai curry shrimp, mango rice, etc.

1. Curry Potato Chicken Nuggets Curry potato chicken nuggets belong to Southeast Asian cuisine.

Sour and spicy are the main characteristics of Southeast Asian cuisine. Whether it is dishes or soups, most of them have sour and spicy tastes, which directly stimulate the taste buds and whet the appetite.

2. Curry crab Curry crab is a home-cooked dish made with crab, curry, coriander, and celery as the main ingredients, and green onions, red peppers, onions, soy sauce, coconut milk, and water as auxiliary ingredients. It has a spicy taste.

3. Thai chicken rice noodle soup Thai chicken rice noodle soup is a dish. The main ingredients are chicken soup and chicken. The auxiliary ingredients are rice noodles, coconut juice, fresh ginger slices, red pepper, turmeric powder, sour bean paste, brown sugar, lemon juice,

Green vegetables (spinach), coriander.

4. Thai curry shrimp Thai curry shrimp is a dish that is particularly famous in Thailand. Thai curry shrimp is made of shrimp, potatoes, carrots and curry. By boiling it with various seasonings, the shrimp body is cooked until red.

, when the soup thickens, the Thai curry shrimp is ready.

5. Thai Tom Yum Soup Thai Tom Yum Soup is the national soup of Thailand. It tastes sour and spicy. "Tom Yum" means hot and sour, and "Gong" means shrimp. When translated, it actually means hot and sour shrimp soup.

However, Tom Yum Goong soup is extremely spicy and contains a lot of curry, but after getting used to it, many people will become addicted to it.

In fact, making Tom Yum Goong soup is not difficult. It is made from fresh shrimps, chicken soup, lemongrass and various raw materials.