Nowadays, traveling abroad is more and more popular, but in many countries, few people choose to go to India. India's tourism industry seems to be not very popular, and India was once confused. Tasting local food is a very important part of the trip, but Indian food and eating habits make many people flinch. Indians don't use chopsticks like China, Japan and South Korea, nor do they use knives and forks like western countries. They just scratch what they eat with their hands.

India will add a lot of seasonings when cooking ingredients, plus the "Ganges flavor" cooking method, which makes Indian food look nothing. In the process of food preparation, all kinds of food are caught by dark hands, which also affects appetite in particular. This can understand why people who go to india tourism don't want to bask in their street snacks, and most people are really hungry when they go.

Indian crispy meatballs are one of the common street snacks in India. They can be fried in oil or in sand. When made, they are hollow balls. When eating, vendors will press a hole with their fingers and put in dried peas, cooked potatoes, chickpeas and other ingredients.

Then pour in a kind of juice unique to India, which has several different flavors. Finally, add some sauces that Indians like to eat, such as Ma Sala, and the bubbles will be made. The flavor is so strong that most people can't accept it.

In India, milk tea is cooked by hand. Although milk tea has no strange taste, the cooker for boiling milk tea is covered with a thick layer of copper rust, which makes people unable to look directly at it, and such a "dirty pot" can cook the purest taste of Indian milk tea.

Under such sanitary conditions, the milk tea made has great visual impact, and it is courage to drink it. Moreover, milk tea is a glass and should be reused.

Indians really have a special obsession with curry. No matter what ingredients they like to use to cook curry, beef and chicken are no exception, and vegetables are no exception. Everything can be cooked in curry.

Or cook curry alone, then mix it with cucumber slices, tomato slices and onions and eat it with bread, or directly add some rice to make pure curry rice, but to be honest, it is too ugly to make people interested in eating.

Many drinks on the streets of India are freshly squeezed, but instead of using a juicer, fruits are squeezed directly by hand. After adding soda water and mint leaves, the stall will serve a large piece of ice and scrape some ice cubes in, which is very cool.

However, most drinks and bottles on the streets of India can be recycled, which is more environmentally friendly.

In India, hands are omnipotent, and there is no need for various containers for rice. Indian rice balls are one of the snacks that can be seen everywhere on the streets of India. They are made of rice or potatoes and flour, then mixed with various seasonings and stirred directly by hand, which is very popular in India.

Although there are many delicious foods in India, Indians always magically make all the ingredients look bad, and the harsh operating environment is really hard to swallow. No wonder some people go to india tourism and have to live on bread and instant noodles.