Ingredients: 2 bowls of rice; 2 eggs; 100g shrimps; 50g ham; a handful of peas; half a carrot; 2 mushrooms; 2 chives; 1 tsp salt (3g); 3 tsp oil (40ml).

How to make assorted egg fried rice? 1. Cut the shrimp into cubes, add cooking wine and salt and marinate for a while).

Cut the carrots and ham into cubes, cut the mushrooms into thin slices, and cut the green part of the chives into chopped green onions. 2. Beat the eggs, then add the rice and mix well. Set aside. 3. Heat a small amount of oil in the bottom of the pot (about 20ml, the usual amount for cooking).

Add the carrots and peas and stir-fry for a while, then add the shrimps and stir-fry until the shrimps are tender and change color. Add ham and mushrooms, add 1 tsp of salt and stir-fry lightly. Set aside for later use.