Stir-fried raw eggs with auricularia auricula Ingredients: auricularia auricula, raw eggs, onion, ginger, salt, chicken essence powder, chicken essence 1. Soak fungus in water, spread raw eggs into pieces, and chop ginger and onion for later use. 2. Add a little oil to the pot and saute the ginger and garlic. After adding water, auricularia auricula will explode. 3. Add a small amount of salt, chicken essence powder and chicken essence, spread out the egg pieces and mix them evenly, then you can go out and set the plate.

Raw materials of alcoholic peanuts: 300g of peanut beans, appropriate amount of dried peppers, appropriate amount of pepper noodles, appropriate amount of salt, appropriate amount of vegetable oil, appropriate amount of water, and a small amount of spicy peanuts: 1. Soak peanut beans in water for at least 2 hours, peel off the skin, drain the water, and then put them in the refrigerator for one night. 2. Cool the oil in the pot, add the peanut beans, fry until golden and discolored, and remove. Don't fry it until it is golden, it will be too late. ) 3. Prepare peppers and dried peppers in advance, and shred dried peppers to see personal preferences. 4. Add a little oil to the pot. Boil the pepper in a pot for 6 minutes, then pour the pepper into the sky, stir-fry the fragrance, stir-fry peanuts and beans, and turn off the heat. Add salt, Chili noodles and spicy strips. Turn the pan over and let it cool, and it will be crisp.

Braised trotters with soybeans are made of trotters; Soybean; Seasoning; Old rock sugar ginger garlic; Condiment; Soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, chicken powder, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce. Soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce pot to boil water, and then put the trotters into the boil first; After boiling for 5 minutes, the blood in the pig's trotters can be released; Rinse with warm water; Then soak in cold water 10 minute, so that the cooked trotters will taste better, fresh and not greasy. Soybeans with better soaking are also ready; Boil the oil in the pot and add the old rock sugar; Turn to medium heat and wait for the old rock sugar to show light yellow and gradually bubble; Pour in the drained trotters and stir-fry until evenly coated with lemon yellow; Then adding light soy sauce, dark soy sauce and rice wine and stirring evenly; Add soybeans, garlic and ginger and stir-fry for a while; Finally, pour in water similar to the raw material, cover it, bring it to a boil, turn to medium heat, stew for 45 minutes until the trotters are crisp and rotten, and then add salt and chicken powder according to your personal preference, and this dish is finished!