You can make sweet potato cold rice porridge. The following is how to do it for your reference. First, prepare materials: 50g of rice, sweet potato 1 strip, 30g of cereal, 2g of salt, and 5g of ginger 1.5.

1. First, pour the leftovers into the rice cooker, as shown.

2, and then pour in the right amount of water, and then add a little Jiang Mo, cover, start the porridge function.

3. Clean the sweet potato, then peel it and cut it into cubes for later use.

4. After the porridge is cooked, put the diced sweet potato into the rice cooker and continue to cook for 25 minutes.

After 5.25 minutes, add a little salt to taste.

6, finally served, put a little cereal and mix well, you can eat.