1. Sentence of eating hot pot in autumn

1. Eating hot pot in snowy days and sweating profusely is called a Suhu.

2. You are in the sunny sun in the south, and the wind is beautiful. I am in the cold night in the north, with ice and snow; If I can catch a cold in time, I'll put on those thick autumn trousers, stretch my waist and have a hot pot.

3. When you are in a bad mood, close your eyes and tell yourself that this is an illusion. The best winter is to eat hot pot with people you like.

4, hot pot is not enough, fresh and good beef.

5. I have finally eaten the curry hot pot that I have been thinking about for a long time, and I am in a great mood at the thought of tomorrow weekend.

6, choose to eat hot pot in winter, and eat enough food and clothing; Choose to eat hot pot in summer, eating a tone; Choose to eat hot pot in Thailand in summer, and the food is delicious. Learn to change, just like tigers don't eat pigs here.

7. Big underpants eat hot pot and sing love songs at the top of their voices.

8. It goes well with hot pot on snowy days. Eat hot pot at night.

9. Eat hot pot with friends at home on snowy days. It's perfect.

1. People who can eat hot pot together must belong to the same world.

11. You can eat hot pot and watch movies by yourself, but you can't fail the exam alone.

12. It's delicious rice, hot hotpot, and spicy Erguotou. Hungry again, have a drink on New Year's Day!

13. I ate hot pot at Xiao Tuaner's house all afternoon today, and I was exhausted. Everyone watched my girlhood together, a very good movie. The hero looks a bit like Kai Ko.

14. It's really suitable to eat hot pot on snowy days, as long as you don't keep yourself awake like me.

15. Today, when I was eating hot pot, I found a secret: sesame sauce and Chili oil (mixed with soup base) were used as dipping sauce, and the sauce would get thicker and thicker, so that it was too thick to stir. 2. Hot pot suitable for autumn

As soon as autumn comes, there will be a long queue at the door of the hot pot restaurant for dinner, and the number of people going to eat hot pot will suddenly increase. I have eaten hot pot again and again, but not many people really know how to eat hot pot.

Mistake 1: One hot dish makes three fresh foods

Performance: As soon as the delicious food in the hot pot is picked up, it is sent straight to the mouth, so that the tongue is numb and the forehead is sweaty and enjoyable, and it is euphemistically called "One hot dish makes three fresh foods"

Real injury: the mouth, esophagus and gastric mucosa can only tolerate the temperature of 5℃, and too hot food will damage the mucosa, while the temperature of hot pot thick soup can. Some people who have recurrent aphtha are prone to get angry after eating hot pot, so the chance of aphtha is several times more, or the original oral mucosal inflammation appears aggravated symptoms. Repeatedly, it will also induce esophageal cancer. The most dangerous thing is those who suffer from precancerous lesions such as oral leukoplakia or lichen planus. The high temperature of hot pot and the * * * of seasoning will aggravate these conditions.

error correction: don't be impatient when eating hot pot. Take a small amount of food out of the hot pot and wait until it cools down before eating. Should be "better give up three fresh, not too hot."

mistake 2: half-baked is the most delicious

performance: in order to pursue a fresh, crisp and smooth taste, the food is scalded in a hot pot and eaten.

Real harm: This way of eating not only causes indigestion, but also bacteria and parasite eggs hidden in food will be swallowed into the gastrointestinal tract with food, which will lead to diseases. According to research, three serious parasitic diseases-Trichinella spiralis, tapeworm and cysticercosis-may be spread through hot pot. Dirty pork slices and beef slices are likely to contain these three kinds of parasites. At present, although it is not certain whether there are Trichinella spiralis, tapeworms and cysticercosis in mutton, there have been reports that someone got trichinosis because of eating instant-boiled mutton. If you get parasitic diseases, you will feel weak all over, muscle aches, body edema, and sometimes you will feel tingling when you step on the ground.

error correction: when eating hot pot, be sure to cut the meat thin and scald it. When rinsing pork slices and beef slices, be sure to rinse them thoroughly before eating. At the same time, it depends on whether there are white and rice-like substances on the meat slices. If there are, it may be cyst eggs.

Mistake 3: Try to "neutralize" by mixing cold and hot food.

Performance: A bite of spicy hot soup and a bite of frozen beer is a favorite way for many people to eat hot pot, which is euphemistically called "neutralization".

Real injury: alternating cold and heat is extremely harmful to gastric mucosa and easily causes gastrointestinal diseases.

correction: try to avoid drinking cold drinks when eating hot pot.

Mistake 4: Let the spicy taste come more violently.

Performance: When it comes to hot pot, the spicy and hot taste is always the first choice, because the feeling of being sweaty is really enjoyable.

real injury: it is not difficult to imagine the lethal effect of spicy hot pot on gastrointestinal tract. The spicy taste of hot pot first * * * is the esophagus, and then quickly passes through the stomach, small intestine, etc., causing gastric acid and flatulence. In addition to easily causing esophagitis and gastritis, diarrhea is also inevitable. Office workers with constipation or hemorrhoids "criminal record" should be more lenient when eating hot pot. Otherwise, patients with hemorrhoids are prone to relapse due to excessive congestion of sphincter around * * *, and constipation patients will be more "blocked".

Error correction: Although everyone has different tolerance for spicy food, for the sake of the stomach, the doctor thinks that it is better to eat less spicy hot pot. Don't eat too much at once, and try to adjust the seasoning to slightly spicy, and drink less hot pot and spicy soup. In addition, after eating hot pot, you should drink more boiled water or strong tea to dilute the spicy juice and reduce the * * * to the stomach, so that the stomach will be more comfortable. Once you feel unwell, drink some light drinks such as thin rice porridge or milk to protect the stomach wall.

mistake 5: the hot pot soup base is nutritious

performance: drink the rinsed hot pot soup base as a "nutritious soup".

Real harm: most of the soup in hot pot uses high-fat substances such as pig, sheep and butter as the base material, and many spices such as pepper, pepper and prickly ash. Eating too much can easily lead to hyperlipidemia, cholelithiasis, duodenal ulcer, oral ulcer, gingivitis, hemorrhoids and other diseases. In addition, the hot pot soup will boil for a long time, and the ingredients will have some chemical reactions and produce harmful substances. For example, porphyrin substances contained in meat and seafood are mostly dissolved in soup, and the high concentration porphyrin in soup, after liver metabolism, will produce a lot of nitric acid, causing gout, joint pain symptoms, and severe renal function will be damaged.

error correction: the leftover rinse and soup that can't be eaten at one time should be thrown away. If you put it in a copper hot pot for the night, don't eat it, which is not only harmful to health, but also may cause acute poisoning of copper oxide. 3. What are the words used to describe hot pot?

It is full of spicy taste, endless aftertaste, endless meaning, full of enthusiasm, full of prosperity, sitting together, eating with the same pot, chicken marrow and dragon liver, endless aftertaste, good color and taste, mouth watering, and eight treasures and jade food, with endless taste and everything.

There are more than 3 kinds of hot pot in China, which are divided into six schools. How many have you tried? People in Chongqing, Sichuan are used to calling it "hot pot", Guangdong is called "edge boiler", Ningxia is directly called "pot", while Jiangsu and Zhejiang are called "warm pot", Beijing is called "rinse pot", and Japan and South Korea are also birthday pots and team pots. If you are tired of eating the familiar pot, don't say much, serve it! Thousands of miles of different winds, hundreds of miles of different customs, China's hot pot colors, thousands of pots and flavors, in general, divided into six schools of more than 3 types, let's take a look at the China hot pot classification map, count how many kinds you have always eaten.

the northern schools include-old Beijing hotpot, Inner Mongolia fat sheep hotpot, Northeast white meat hotpot, Shandong fat beef hotpot, sheep scorpion hot pot hotpot and mutton soup hotpot. Recommended: Old Beijing Hotpot. Hot-boiled mutton in copper pot is an authentic hot pot eating method in old Beijing. It is very particular about the selection of utensils and ingredients: copper pot, clean water and fresh mutton.

it tastes like one word: "pure"! The bottom of the soup is clear water, with onion and ginger at most; Mutton is pure in flavor, not like eating mutton frozen rolls, but fresh mutton sliced by hand, slipped with chopsticks, and fished out after changing color. Nowadays, instant-boiled mutton is influenced by hot pot in the south, and soup bases with big bone and spicy red soup are also popular in Beijing. Only this dip, old Beijingers can never compromise.

The sesame sauce is thick and fragrant, the chives are fresh and fragrant, and some salty and sweet fermented milk and chopped green onion parsley, a mouthful of sugar and garlic and a mouthful of tender mutton, which are intertwined in the mouth and do not rob each other of flavor. It's really wonderful! Sichuan cuisine includes: Sichuan hotpot, fish head hotpot, chuanchuanxiang hotpot, Chongqing hotpot, etc. Recommended: Chongqing Hotpot When it comes to hot pot, half people think of spicy food, while the other half think of Sichuan and Chongqing. The biggest feature of Chongqing hot pot and Sichuan hot pot is also spicy. It is said that five out of every six restaurants in Chongqing are hot pot restaurants. The most important significance of one thing to people is to become their daily life. Hot pot has obviously become the daily life of Bashu people.

Chongqing old hot pot, the bottom material should be fried with a lot of butter, so as to seal up the spicy taste of spices such as pepper and pepper, and then mix it with beef broth, so that the crude original soup is wood-based, and the red oil soup base will emit a strong aroma. When cooking hot pot, it will stimulate a particularly complex, sultry and mellow taste with the ingredients. As for the chafing dish, in fact, it was originally beef tripe, duck intestines and beef blood, so the early Chongqing hot pot was also called beef tripe hot pot.

Sichuan and Chongqing's spicy hot pot is * * *, so you can't use Chili to "add oil to the fire" for dipping, but it is an oil dish mixed with garlic paste, oyster sauce and sesame oil, which is more moist and eliminates fire. When many people go to Chongqing to eat hot pot for the first time, they feel that the oil dish is particularly strange, only to find that it is really oily but not greasy.

Guangdong style includes: seafood hotpot, porridge hotpot, doulao hotpot, Chaoshan beef hotpot, pork belly chicken hotpot, calcium bone hotpot, etc. Recommendation: Chaoshan area of beef chafing dish is the collective name of Shantou City, Chaozhou City and Jieyang City in Guangdong Province. The geographical area is not vast.

Take Shantou, a small town, where the ocean area is five times that of land. However, beef hot pot has defeated seafood and won the position of Chaoshan cuisine in one fell swoop. Why? Perhaps this can only be explained by Chaoshan people's sincerity in cooking and their love for delicious food.

Chaoshan people who know how to eat use sand tea as the bottom of the pot and rinse all parts of the cow. Later, with the change of years, the beef pot also changed slightly.

Change the bottom of the pot to clear soup made of beef bones, rinse all parts of beef, and dip it in seasoning such as sand tea sauce and Puning bean sauce. Although they are all hot pots, this beef pot really tastes different from instant-boiled mutton.

The most exquisite Chaoshan hotpot restaurant will cook you a pot of beef bone soup. Before the meat enters, first come to a bowl of soup seasoned with celery powder to wake up the taste buds.

Yunnan-Guizhou departments include mushroom hotpot, ribs hotpot, black goat hotpot, Yunnan hotpot, fish hotpot with sour soup, etc. Recommended: Sour soup fish hot pot Guizhou's sour soup is fermented with black rice soup or bad pepper, with a rich natural sour flavor. Unique soup base, sour and prominent, spicy and spicy, freshly slaughtered live fish cooked in sour soup, the taste is really delicious! Coupled with the combination of Xiangxi "dip in water" and Sichuan-Chongqing oil dish flavor dip, I feel that a bowl of soup can kill a pot of rice! Although the material of sour soup is very simple, the method is very particular.

the water soaked in rice is collected in a bamboo tube and heated continuously, and the fire is slowly heated. During this period, the temperature is tested by hand, and it feels hot (about 4 C-5 C). After repeated for many days and times, the warm water in the bamboo tube begins to ferment slowly, emitting a light sour taste. The sour soup made in this way is a must for hot pot, and it is also the most unique sour soup hot pot in Guizhou.

Jiangsu and Zhejiang departments include: chrysanthemum warm pot, yipin pot, local chicken nest, assorted warm pot, Basheng hot pot, Sanxian hot pot, etc. Recommended: Chrysanthemum Warm Pot The chrysanthemum warm pot in Suzhou and Hangzhou, the hot pot soup is chicken soup or broth, supplemented by thin slices of meat, fish, chicken and so on, which are rinsed with chrysanthemum, with a refreshing fragrance and unique flavor. Its practice is to soak and wash the fresh chrysanthemum petals, then rinse them in water with alum, and then pick them up and drain them for later use.

add soup such as chicken soup or broth to the hot pot. After boiling, first add raw materials such as chicken slices, meat slices and fish fillets, add chrysanthemum petals after about 1 minute, cook for a while, and then dip in the juice to eat. I can be regarded as the best in the hot pot family because of my fragrant smell and unique flavor.

Others include: Xiangxi dog meat hot pot, Hubei game hot pot, coconut chicken hot pot and so on. Coconut chicken hot pot is a household name and a favorite food in South China, chicken coconut. Chicken coconut not only has high nutritional value, but also has a very strong flavor.

Coconut chicken chafing dish has become a new type of chafing dish deeply loved by diners in Guangdong, Hong Kong and Shenzhen in recent years, relying on the new food concept of nourishing and moistening, keeping season in season, and emphasizing ingredients over cooking. Coconut chicken hot pot uses high-quality coconut green produced in Hainan as the original soup at the bottom of the pot, without adding any artificial seasoning. As soon as the pot is opened, it is hot coconut juice, which is directly served with a bowl of fire, especially favored by women. 4. Words to describe the warmth of eating hot pot at home in winter

It's windy and sunny, breezy and sunny. See "Warm weather".

a sunny day is warm and sunny.

Warm winter and clear summer keep parents warm in winter and cool in summer. This refers to the filial piety of the son of man. Now it is also called warm in winter and cool in summer.

Be caring and attentive: The hot air makes cold people feel warm; Ask for warmth: ask for cold and ask for warmth. Describe being very concerned about people's lives.

huifeng and changhui: soft; And: gentle; Chang: comfortable. Soft wind makes people feel warm and comfortable.

living in a silkworm room means being imprisoned. Hey: it was placed. Silkworm room refers to a sealed room. Because prisoners are afraid of the wind, the room is warm and tight. 5. There are beautiful words to describe the boiling of eating hot pot

Today is a happy day, because today we are going to eat hot pot, and my heart is full of joy, just as sweet as eating honey.

as the weather gets colder. It's time for us to warm up. In order to feed our greedy "fat pigs". Dad specially bought a large number of ingredients from the outside, dazzling! First of all, it is our favorite mutton. Its appearance is a little red and a little pale, which makes people feel cool behind. There are also full quail eggs, which are full, as if they were about to burst out. Lots and lots of vegetables. The most important thing is the seasoning sauce. With it, any ingredients will be fragrant when put in the bowl. There are countless ingredients. It seems that the long-awaited hot pot today must be very delicious!

the minutes passed, and I finally got to the end. With the sound of dinner, we all scrambled to sit at the table. Dad took out a long-hidden old wine. Prepare to "get drunk" once, and what about us? I have already taken out the chopsticks, the east clamp and the west clamp. My bowl was full, and my mother saw that we couldn't lick the whole hot pot clean, so she quickly put all the mutton and dumplings in. Anyway, we'll take it all. While eating, I was full of praise for these foods. Soon after, we patted our stomachs and burped happily and told our parents that I was full. Why not? I wish we had more time to eat hot pot. This one