The nutritional value of bean curd is very high. I believe many people know this and often eat bean curd. Compared with ordinary bean curd, bean curd is more delicious. I believe many people eat bean curd and stir-fried vermicelli. This is often done. There are still many people on the market who like to use yuba to make cold dishes. Add some vermicelli and kelp in it, which is very delicious. Below I will bring you a list of recipes for stir-fried yuba and vermicelli, for reference only, I hope it can help you. Fried Bean Curd Vermicelli Recipe 1

Ingredients

Main ingredient vermicelli 400g

Seasoning

Appropriate amount of salt, 30g green onions, appropriate amount of blending oil

How to do it

1. Bought three pieces of vermicelli

2. A few green onions

3. Cut the green onions into sections first

4. Cut the vermicelli into pieces

5. Pour peanut oil into a hot pan

6. Add chopped green onion and stir-fry

7. Cut the vermicelli into pieces Also put it into the pot and stir-fry

8. Pour in less soy sauce, add salt and chicken essence and continue to stir-fry.

9. Stir-fried vermicelli does not take too long and can be ready in three minutes. Fried bean curd noodles recipe 2

Materials

Bean curd stick, fine rice noodles, garlic, lettuce, bean sprouts, eggs, light soy sauce, dark soy sauce, chicken essence

Recipe

1. Soak the fine rice noodles in clean water 1 hour in advance until they are thoroughly cooked.

2. Wash the bean sprouts.

3. Wash the lettuce (can be replaced with other vegetables).

4. The eggs do not need to be beaten in advance.

5. Chop the garlic into garlic; (if you don’t want to eat the garlic, you can cut it into slices).

6. Heat oil in a pot, add garlic and sauté until fragrant until slightly browned.

7. Crack the eggs directly and wait until they solidify slightly.

8. Use a spatula to quickly spread the egg liquid;

9. Add bean sprouts, lettuce, and yuba and stir-fry for a while;

10. Add fine rice noodles ;(The fine rice noodles need to be drained when taken out from the soaking water)

11. Add appropriate amounts of light soy sauce, dark soy sauce, and chicken essence, stir-fry until evenly colored, and that’s it!