What I would like to recommend to you today is also a dish made with Chaotian pepper as the protagonist, which is the traditional and delicious "Green Pepper Stuffed Pork". In this dish, the pepper is the protagonist. If

This dish would not exist without Chaotian pepper. The spicy pepper plus tender and delicious dumpling fillings make it spicy and refreshing, juicy and delicious. It is also very simple to make and can be prepared in just two steps.

The dish is ready, it is an indispensable delicacy for meals, and it tastes great.

Dishes: Stuffed Pork with Green Peppers 1. First prepare the peppers, pork belly, green onions, etc. that you need to use. Try to choose larger peppers with thicker meat, and the taste will be better after cooking.

Fatty and lean pork belly will taste better. If you don’t like fat meat, you can also choose pure lean meat.

2. Cut the prepared meat into pieces and put them in the wall breaking machine, then make them into minced pork and set aside.

3. After the carefully prepared pork belly is made into minced pork, add an appropriate amount of minced onion, garlic, light soy sauce, rice wine, white pepper, edible salt and other condiments, mix well and marinate for 10 minutes to allow the minced pork to fully absorb the flavor. Do this

The taste will be better.

4. Then clean the carefully prepared peppers, remove the stems of the peppers and cut them open, and remove the pepper seeds in the middle. When handling peppers, I recommend that you wear disposable rubber gloves to prevent the juice of the peppers from accidentally entering.

Inside the eyes.

5. After the peppers are cooked, take an appropriate amount of pickled dumpling filling and stuff it into the peppers. Just cover the peppers. You can also cut the peppers shorter in the middle.

6. Add an appropriate amount of tapioca starch to the bowl, add a little light soy sauce and an appropriate amount of water, then mix well to make a sauce and set aside.

7. After the pot is hot, add a little vegetable oil to the pot. After the oil is burned, place the peppers at the bottom of the pot, with the dumpling filling side facing down, so that they are better cooked.

8. After the dumpling filling inside the pepper is fried until it loses color, use chopsticks to flip the pepper out to the other side and fry slowly over medium-low heat until it is cooked.

9. After the surface of the peppers is fried until they become loose, put the freshly fried sauce into the pot, slowly drain the juice over medium-low heat, and then take it out of the pot.

10. After cooking, the meat stuffed with green peppers will be spicy and refreshing, making it a delicious special side dish.