In cross talk, you can often hear the name of the newspaper. It's amazing to recite such a long jingle. What kind of dish is the steamed deer tail, which ranks first?

Steamed deer tail is very similar to our usual enema, but instead of pork, it is pig liver. Fresh pig liver needs to be chopped seven or eight times repeatedly, and then more than 2 kinds of materials such as sesame oil, sesame sauce and peanuts are added to the pig intestine for steaming, which looks like a deer tail, hence the name. In ancient times, especially in the Qing Dynasty, deer tail played a very high position and was regarded as a national dish. Together with bear's paw and humpback camel, it was included in the Eight Treasures, and of course it was also included in the Manchu-Chinese banquet. At this time, the deer's tail is a real deer's tail, and as the name suggests, it is a steamed food. But the production process is extremely complicated.

the technique of "steaming" existed as early as the Yanhuang period, and Yan and Zan pottery are the best proof, and there are not a few records about steaming food in ancient books. In the eyes of Qing dynasty, steaming is the most primitive and appropriate for deer tail. Yuan Mei, a famous gourmet, eats deer tail by "wrapping it with vegetable leaves and steaming it. The best thing is to put a pulp ear on the tail". This dish is rich in nutrients, vitamins A, B2, C, iron, zinc, tin and trace element selenium, etc. It can improve eyesight, eliminate toxins in the body, enrich blood and enhance human immunity if eaten for a long time.

speaking of which. Did you suddenly understand something? It turns out that the steamed deer tail is not really steamed deer tail, but pig liver is used instead, but the information shows that the real deer tail was used before, and now it is changed to another kind, but when I saw the dark mass, I suddenly didn't have much appetite to try it.