Fish and shrimp are home-cooked dishes of many families, and there are many practices. There are many kinds of fish, such as crucian carp, grass carp, carp, snakehead and perch. Every kind of fish has many ways to eat. People who like fish think that fish is delicious no matter how it is cooked, but people who don't like fish don't like to eat any delicious fish. There are many kinds of shrimp, such as lobster, live shrimp, sea shrimp and various shrimps in the sea. People who feel that prawns are not allergic like to eat them.

But fish and shrimp are basically cooked separately and rarely cooked together. Only in hot pot can fish and shrimp be scalded together, because they are both very spicy. There are many ways to make fish, such as braised fish, pickled fish, steamed fish, grilled fish and so on. There are also many ways to make shrimp. The easiest way is to boil prawns, and then you can make braised prawns. Lobsters can be made into garlic shrimp and spicy shrimp. Every way is delicious.

The following is a detailed introduction to the practice of various fish and shrimp. First of all, introduce the practice of fish. Braised fish needs to be sliced, not sliced. If sliced, it is easy to be boiled, and sliced is more suitable for pickled fish. After cutting into pieces, add pepper, salt, onion and a little starch to marinate each fish, and marinate the fish for at least 20 minutes to make it more tasty. If you have pickles at home, you can prepare some old pickles, such as ginger, radish, pickled pepper and so on. Cut into small pieces and burn oil in a pot. Then, when the materials in the pot boil, turn on a small fire and add the salted fish. Cover the pot and cook slowly. Don't make the fish too big, it's easy to hurt the fish and get stung when eating it. The fish in the pot is almost cooked in ten minutes. After cooking, you can take out and add coriander. The practice of pickled fish is similar to that of spicy and hot fish, but the essence lies in the need to fry the ribs such as fish head and fish chops to make the fish soup fresher.

Because boiled shrimp is very simple, I won't introduce it here, but mainly introduce the practice of braised shrimp in oil. It is best to eat fresh shrimp. Fresh shrimp tastes better. Pick out the shrimp line when you buy them. It's best to open the back of the shrimp, then clean it, put oil in the pot, stir-fry the shrimp until the color turns red, and take it out after a minute or two. Add oil and pepper to the pot. Dried Chili and a little chafing dish. After the chafing dish bottom material is fried, pour the shrimp into the pot and mix the bottom material well. Stir-fry for a while, and a delicious braised shrimp is ready. There are many ways to make fish and shrimp. After mastering one subject, the rest will learn. These two detailed introductions are already here. I look forward to your cooking.