Vegetarian dishes are healthy and delicious. If you are used to eating big fish and meat, eating some delicious and healthy vegetarian dishes can well supplement the substances needed by the human body. So do you know what methods are used to cook vegetarian dishes? The following is compiled for you by the editor of SmartView

How to cook vegetarian dishes, I hope it can help you.

Method of cooking vegetarian dishes: braised eggplant Ingredients: 3 eggplants Method: 1. 3 eggplants.

2. Wash the eggplants.

3. Cut into hob pieces.

4. Heat the oil, put the eggplant into the pot and fry it immediately.

5. Put two tablespoons of oil in the pot, sauté the dried chili pepper and garlic until fragrant, then add the fried eggplant.

6. Add soy sauce, sugar and wine, stir-fry, add a little water and salt to collect the soup.

7. Just add some chicken essence and some chopped green onion before serving. You can also add some gravy.

The eggplant I made this time doesn’t look very good, but it’s definitely delicious. If you don’t like to eat eggplant skin, you can remove the skin before frying the eggplant.

Method for cooking vegetarian dishes: Stir-fried pickled pickles Ingredients: One pack of dried pickled pickles Method: 1. Dried pickled pickles, one pack.

2. Wash and cut into small cubes.

3. Pour out the pickled vegetables and rinse.

4. Heat the pan, pour oil, add shredded ginger and dried red chili pepper.

5. Then add the pickled cabbage and dried fragrant dices and stir-fry over high heat.

6. After stir-frying for a few minutes, add a little water, sugar, and salt, stir-fry a few times, and then take it out of the pot.

This dish is very simple, and I prefer to eat dried fragrant rice, so this dish is also my favorite side dish.

Method for cooking vegetarian dishes: shredded cabbage Ingredients: Cabbage auxiliary ingredients: 8 dry red peppers, 3 cloves of garlic, 1 star anise, 1 small piece of fat pork (or 1 tablespoon of lard) Method: 1. Peel and slice the garlic

, cut dry red pepper into two sections, dice the pork, and tear the cabbage into pieces by hand; 2. Combine 1 spoon of vinegar, 1 spoon of cooking wine, 1/2 spoon of sugar, 1/2 spoon of soy sauce, and 1/2 spoon of steamed fish.

Mix soy sauce and a little salt evenly and set aside; 3. Pour a little oil into the pot, add the chili segments and diced pork, stir-fry over low heat until the pork oil is completely forced out; 4. When the lard is forced out, turn to high heat

, add garlic slices and cabbage, stir-fry for a few times, then pour in the prepared juice, stir-fry quickly for 1 minute until evenly distributed and serve.

Method of cooking vegetarian dishes: Mushroom and Choy Sum Ingredients: Mushroom and Choy Sum Method: 1. Mushroom and Choy Sum.

2. Soak the mushrooms in water and remove the stems after soaking.

3. Then cut in half.

4. Put base oil in the pot, heat the oil, add shredded ginger, sauté until fragrant, and add chopped mushrooms.

Add some salt, stir-fry the soy sauce for a few times and set aside.

5. Put the base oil in the pot, heat the oil, add the vegetables and stir-fry for one minute.

Then pour in the mushroom slices to be used, add a little salt, stir-fry a few times and it is ready to serve.

6. It’s a very light and delicious dish, try making it.