How to make simple and delicious tomato sauce? Ingredients: Tomatoes (tomatoes) 4kg, about 25 non-stick pans, a clean, oil-free glass bottle 300ML, 5-6 long-handled stainless steel spoons, 1 oil-free clean fruit cutting board, 1 homemade

How to make tomato sauce? Tomatoes from Xinjiang in the United States (tomatoes)? 2.8 yuan per kilogram. This bag is 10 yuan. Wash, empty and dry. Please click to enter the picture description. Prepare a large-caliber non-stick pan and wash it 3 times to clean it!

Wash the spatula three times and it must be oil-free.

I am a 28-year-old non-stick pan who does not cook. I specialize in making jam? Please click to enter the picture description to peel tomatoes. I use a small spoon to scrape the skin. Years of experience have concluded that this method is better than using boiling water.

It is convenient to blanch, because the tomatoes are already ripe and will easily break if you blanch them in boiling water.

Take a persimmon in one hand and a spoon in the other to scrape the whole body of the persimmon (use one to take pictures to demonstrate). There are only 20 persimmons. Please click to enter a picture description. Once the tomatoes are scraped, set them aside and let them sit. Find a clean pot and boil water to cover the glass.

Boil the bottle in a pot for about 1 minute to sterilize.

You can find a larger pot to process 5 bottles at once. I have a small pot handy for use.

Please click to enter a picture description and don’t drop the bottle cap? After boiling and sterilizing, please click to enter a picture description. Remove the empty and dry water from the bottle. Please click to enter a picture description. Wash your hands with a cleanser without oil. Use an oil-free and clean chopping board for cutting fruits.

Peel the skin off the tomatoes and place on a chopping board.

Scratched tomatoes are very good to peel. Please click to enter a picture description. Cut the tomatoes, remove the stems and cut them into pieces. You don’t need to cut them into very small pieces. Anyway, they are more delicious when cooked in a pot and have a grainy texture. Please click to enter a picture description and cut them into pieces.

Put the tomatoes into a non-stick pan. Please click to enter a picture description for a large pot. Place the pot on the stove and bring it to a boil. Please click to enter a picture description. A lot of water will precipitate out during the cooking process. It doesn't matter.

The medium water will continue to evaporate. Use an oil-free spatula to push and stir. Please click to enter the picture description. When the tomatoes are gradually cooked like this, change to medium heat.

Note: If the tomatoes in Xinjiang are not sweet enough, you can add an appropriate amount of rock sugar. There is no need to add lemon preservatives. Please click to enter the picture description. Change to medium heat and continue cooking. Please click to enter the picture description. Use a spatula to push the tomato sauce back and forth. Don't stir it up.

?If it leaks, please click to enter the picture description. When the tomato sauce is simmered until it is thicker, change the heat to low and continue cooking. Please click to enter the picture description. In the end, it will be like this and there is basically no water in it. It is very viscous. Turn off the heat. Please click to enter the picture description. Find a drink bottle.

Cut off the flat bottom to create a funnel for filling the tomato sauce without spilling.

If you are using a large-mouth glass bottle, this step can be omitted. Please click to enter the picture description. Start filling the tomato sauce while it is hot. Do not let it cool. Do not let it cool. Do not let it cool. Say this three times.

Leave 2 centimeters at the mouth of the bottle before it is filled so that there is room when you turn the bottle upside down. Please click to enter the image description. After filling one bottle, tighten the bottle and turn it upside down. Then, be careful when tightening the cap of the next bottle.

Please place a cloth when your hands are hot and enter the picture description. Filling is complete.