1. Frozen pears and fruits become sweeter after being frozen, and people in Northeast China love to freeze these fruits.

2. Frozen jujube, red crisp jujube, can't be eaten at one time, can be frozen in the refrigerator, and it won't go bad for how long, and it is still so crisp and sweet after being taken out and thawed.

3. Frozen tofu and tofu can be made of stinky tofu, hairy tofu, dried tofu and frozen tofu. Fresh tofu can be frozen directly in the refrigerator. After the frozen tofu blooms, it can be fried, fried, stewed, fried, stewed and burned, especially for its juice and flavor. It is also good to eat it with a good meal and hot pot.

4. iced watermelon. It's hot in summer. Watermelon is frozen in the freezer for about half an hour, and it's sweeter and cooler to take out.

5. Frozen old yogurt is often found in supermarket freezers, and frozen yogurt is not as sour as normal temperature.

6. Frozen potatoes, frozen potatoes, washed, everything is two, steamed in the pot, directly dug with a spoon to eat, or two sauces, etc., glutinous and delicious.