My hometown is on the banks of the Songhua River in Northeast China - Harbin City, Heilongjiang Province!
Harbin is a famous historical and cultural city in Northeast China and a famous gourmet capital in China.
Its unique geographical location and multicultural background bring together a variety of food with different tastes, making it a popular destination for tourists from all over the world to taste food.
The following is an introduction to Harbin’s representative delicacies: 1. Harbin red sausage: Harbin red sausage is famous for its excellent selection of ingredients and fine production.
The meat is fresh and tender, with a rich aroma. The skin is slightly sugary and spicy, and the mouth is sweet and spicy, with a unique flavor.
Red sausage can not only be used as a staple food, but can also be enjoyed with beer or other drinks.
2. Old Northeastern cuisine: Old Northeastern cuisine is one of Harbin’s specialty cuisines, famous for its unique taste and cooking methods.
It contains many raw materials and ingredients with Northeastern characteristics, such as sauced elbow, roast beef, pot pork, etc.
These dishes are fragrant, refreshing and nutritious, and are deeply loved by locals and tourists.
3. Pie: Harbin pie is a traditional delicacy made of glutinous rice flour, red bean paste and other fillings. It has a soft texture and moderate sweetness.
In addition to traditional flavors, there are also a variety of novel pie flavors and shapes, such as cheese pies, fruit pies, etc.
4. Earthen pot soup: Earthen pot soup is a delicious soup with good color, flavor and taste.
It is made from fresh meat, bones and vegetables, then put into ceramic pots and then burned over fire. The baked crock pot soup is fragrant, delicious and delicious. It is one of Harbin's classic soups.
5. Sugar-coated haws: Sugar-coated haws is one of Harbin’s most popular snacks and a specialty candy.
It is wrapped in various fruits or hawthorns with sugar coating. It has a refreshing taste and moderate sweetness, and is deeply loved by the public.
In short, Harbin’s food culture has a long history, with strong local characteristics and rich and diverse tastes.
Both local residents and tourists can taste a variety of delicious specialties in Harbin.