pregnant women eat cherries: fruity cereal and cherry porridge

materials: 3g of instant cereal, 15ml of milk, 15g of cherries and 3g of sugar.

Practice:

1. Prepare materials.

2. Wash the cherries, remove the stones and marinate with sugar for 15 minutes.

3. Put the cereal into the pot, pour in 1g of water and stir while cooking.

4. After boiling, turn off the fire and add the milk.

5. Put the cherries in the porridge, let them cool and serve. Add sugar or honey as you like. How pregnant women eat cherries: cherry cake roll

Materials: 4 eggs, 4g corn oil, 4g white sugar, 4g low-gluten flour, 4g milk, 15g cream, 2g white sugar, proper amount of white vinegar and cherry.

Practice:

1. Weigh various materials for later use.

2. Separate the egg yolk from the egg white.

3. Add the milk and corn oil into the egg yolk, stir well and sift in the flour.

4. Stir into a fine paste.

5. Add a few drops of white vinegar to the egg white, and beat until it is dry and foamed. Lift the eggbeater to make the egg liquid at right angles.

6. Dig a third of the egg yolk paste with a shovel and mix it up and down evenly, and so on for 3 times.

7. A delicate cake paste will be fine.

8. spread oil paper on the baking tray, paste the cake into it, smooth it, and shake it a few times to shake out the big bubbles.

9. preheat the oven at 2 degrees, and fire the middle layer at 18 degrees for 25 minutes.

1. Take the cake out and put it on the baking net, and let it cool.

11, cherry core, add 2 spoonfuls of rock sugar powder.

12. Take out the whipped cream from the refrigerator and add sugar to beat it.

13. The cake is upside down on oiled paper.

14. spread the cream on the cake.

15. Put the pickled cherries on the table.

16. Roll it up and put it in the refrigerator for about 2-3 hours.

17. Take out the cake roll and cut it into pieces, and pinch the whipped cream on it.

18. Decorate with cherries. Practice of pregnant women eating cherries: cherry syrup

Material: 75g of cherries and 8ml of clear water.

Practice:

1. To make this delicious food, the container must be disinfected first. The method I use is to fill the cleaned bottle with boiling water, put it in the microwave oven and reheat it for 1-2 minutes. Immediately after taking it out, pour the water on the bottle cap, then pour it out, and back it up to control the moisture.

2. Prepare fresh cherries.

3. Clean the cherries, remove the pedicels, put them in a boiling pot and add some water, 8-1ml. Note: Don't use too much water, mainly to prevent the water in the cherry from boiling before it comes out.

4. Boil the fire and turn to medium heat.

5. Just press it gently, and the nucleus will be free, about 2-3 minutes.

6. Immediately after cooking, put it into a clean and disinfected bottle, cover it tightly and turn it upside down, and then put it in the refrigerator for storage after cooling thoroughly. The practice of pregnant women eating cherries: cherry stuffy meat

Materials: pork belly, tomato juice, onion, ginger, cooking wine and starch.

Practice:

1. Cut the pork belly into inches and cut a cross knife on it (without cutting).

2. Boil boiling water in a pot, then add pork belly, add onion and ginger in the pot, stir-fry and take it out for later use.

3. Put a little oil in the pot, add tomato sauce (about two spoonfuls) and stir well, then add boiling water, one spoonful of sugar and half a spoonful of vinegar.

4. Add pork belly, stir-fry over high fire, and then turn to low heat to collect juice.

5. When collecting the juice, pour a little vinegar, thicken it, take it out of the pot and put it on a plate. Pregnant women eat cherries: cherry tofu

Materials: tofu 2g, cherry 2g, oil, salt, sugar, vinegar, starch, monosodium glutamate and soy sauce.

Practice:

1. Prepare the ingredients used.

2. Wash the cherry, remove the core, add sugar and marinate for 2 minutes.

3. Cut tofu into small cubes.

4. Take a bowl, add sugar and vinegar soy sauce starch salt and appropriate amount of water, and stir evenly to make juice.

5. Pour a small amount of oil into the pot, add diced tofu, fry until golden, and take out.

6. Add the pickled cherries and soup.

7. Pour in the juice again.

8. Pour in diced tofu and a spoonful of water and bring to a boil.

9. Turn to low heat and cook until the soup is thick. How pregnant women eat cherries: double-skin milk of rose and cherry

Materials: a box of whole milk, three egg whites, a proper amount of fine sugar, two roses and cherries.

Practice:

1. Put the milk in a milk pot and heat it on low heat until it bubbles. Turn off the heat immediately, pour it into two bowls and let it cool.

2. Carefully stir up the milk skin formed after cooling in the bowl with chopsticks, pour out the milk from two bowls and put it in a big bowl, leaving the milk skin in the original bowl.

3. Beat the milk, egg white and white sugar evenly with an egg beater, then sieve them with a sieve, then pour the mixed liquid into two bowls with milk skins, peel off the petals of the rose and put them into two milk bowls.

4. Cover the two bowls with plastic wrap, put them in a steamer, bring them to a boil over high heat, turn to medium heat and steam for 1 minutes.

5. After cooling, garnish with cherries and serve.