Barbecued pork ribs

Materials: pork ribs, barbecued pork, ginger, onion, garlic, pepper, honey, red wine, oyster sauce and salt

Practice:

1. Slice ginger, chop onion, garlic into powder, soak pork ribs in water to remove blood and control water for later use < When the oil temperature is 8% hot, ginger slices, chopped green onion and minced garlic will be fragrant, and then the pork ribs with blood will be fried in the middle of the fire, and the oil will be controlled for later use

3. Put the pork ribs with oil control into a pickling pan and pour in red wine, barbecued pork and a little honey. Stir the oyster sauce with pepper and salt, then seal it with a fresh-keeping bag and marinate it in the refrigerator for one night

4. Place the marinated spareribs flat on a baking tray covered with tin foil the next day

5. Put the baking tray in the oven, adjust the temperature to 18 degrees and barbecue for 3 minutes (turn the noodles every 15 minutes), and then take it out of the oven and put it on the plate (you can brush some barbecued pork when eating)

1 egg, half a spoonful of soy sauce, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, half a spoonful of salt, a little starch, a little sesame oil and a little oil

Practice:

1. Peel the lotus root and cut it into small cubes, and cut the ginger into fine powder for later use

2. Put the lotus root powder, meat stuffing and Jiang Mo in a pot, and then put 1 egg white and half a spoonful of soy sauce in turn. Fry until one side is slightly Huang Shi, Take out

towel gourd with golden needle

until the lotus root cake is ripe. Materials: 1 towel gourd, 5g of day lily, 1 tbsp of oil, 5g of salt, 2g of monosodium glutamate, 1 tsp of soy sauce and appropriate amount of onion

1. Main and auxiliary materials: day lily, towel gourd

2. Cook the day lily. Stir-fry chopped green onion

5. Add day lily (day lily)

6. Stir well, add a little light soy sauce

7. Add a proper amount of water and burn for 2 minutes

8. Add towel gourd

9. Season with salt and monosodium glutamate

1. Burn for 1 minute to turn off the heat

. 1 tablespoon of sesame oil, 1 tablespoon of salt, 1 tablespoon of pepper oil, 4 cloves of garlic, 2 chives, appropriate amount of vinegar, 1 star anise, 2 slices of fragrant leaves, 1 piece of cinnamon, 1 tablespoon of cooking wine, and half a spoonful of chicken powder

Practice:

1. Prepare the ingredients, wash the chicken gizzard with vinegar mixed with clear water, peel off the surface fascia, and cut the onion and garlic into powder;

2. Add star anise, fragrant leaves, cinnamon and cooking wine to the chicken gizzard in cold water, cook until the chicken gizzard is cooked thoroughly, about 4 minutes, take it out, cool and slice it;

3. Take a clean pot, first put the minced garlic in it, then add the chicken gizzard, salt, pepper oil, sesame oil, chicken powder and chopped green onion, and mix well.