Making soup is still a common dish in people's daily life, but everyone has different methods and the taste of soup is also very different. Some people cook this kind of chicken soup for the soul, which is fragrant and strong, especially delicious, but some people cook chicken soup for the soul, but it has no fragrance. In fact, mushrooms become a crucial seasoning when cooking soup. When should I put them away? If you need 60 minutes to cook this soup, you can choose to add mushrooms when you can cook for 40 minutes. First of all, everyone wants to cook a bowl of fragrant chicken soup for the soul. First, wash mushrooms and dry them in the sun. Finally, chop the chicken into pieces, blanch it with water, put it into the stone pot we have prepared, and then pour in onion, ginger and garlic seasoning and appropriate cold water. This needs to be boiled with red fire, and then simmered for 40 minutes in the process of cooking. After about 40 minutes, everyone needs to put it in the washed clothes. Secondly, when we cook fragrant and thick chicken soup, we should choose this mushroom as much as possible because it is a crucial seasoning. In the case of cooking chicken soup with mushrooms, it is no problem to choose dried mushrooms or fresh mushrooms. If you choose dried mushrooms and can prepare them in advance, you should soak them in water and put them in a stone pot. At this moment, it is necessary to raise a small key point. You don't need to choose and put salt before the chicken soup for the soul is cooked. This soup is tender and delicious. Generally speaking, if you want to cook a bowl of fragrant and thick chicken soup for the soul, it is very important to know when to put this mushroom. There is nothing to pay attention to when to choose dried mushrooms or fresh mushrooms. In fact, after boiling for 40 minutes, you choose to add this mushroom, which will make the chicken soup for the soul fragrant and strong.