In recent years, more and more Chinese tourists have traveled to Italy from home. While enjoying the beautiful scenery, everyone is full of expectations for the world-famous Italian food.

However, due to the language barrier and lack of understanding of local prices, it is easy to fall into the trap carefully designed by unscrupulous stores, and end up spending unjustly and getting angry.

So, how do you have fun dining in Italy?

First, pay attention to the following points: 1. Pay attention to the food on the menu that needs to be priced by weight (such as fish, seafood, etc.).

1Chilogramm＝1Kg＝1 kilogram 1Grammo＝1g＝1 gram 1Etto＝100 grams (equivalent to “2 taels”) In addition, wines in Italian restaurants can be sold by the glass or by the whole bottle, so there will be two bottles of the same type of wine.

different prices.

2. Be careful about additional expenses. In order to attract business, some restaurants will invite resident bands to perform in the restaurant (as mentioned in the article, the coffee bar in St. Mark’s Square in Venice), and the additional expenses incurred by the band performance must be listed on the menu.

The winning mark is marked.

Similarly, restaurants generally charge tips per head, and the tips are directly included in the bill. Restaurants must also indicate this part of the fee in the menu.

3. When tourists are halfway through their food, and the waiter or chef suddenly appears to recommend other dishes and encourage them to taste, they need to be cautious.

Because the other party is likely to take advantage of the tourists' desire to not be disappointed and trick them into ordering a very expensive dish without knowing the price.

4. If you have any doubts about the food (there is a problem with the quality of the food, or the store serves the food "sales-style" without permission), do not use chopsticks before arguing with the store.