Details of ingredients

Main ingredient

Opium fish head and one auxiliary material

Appropriate amount of yellow wine

Appropriate amount of salt

Appropriate amount of steamed fish and soy sauce

Appropriate amount of ginger slices

Appropriate amount of coriander

Salty taste

The steaming process

takes 2 minutes

Simple and difficult

.

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2

Cut some ginger and wash some coriander for later use.

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3

Sprinkle some yellow wine evenly on the fish head, and then spread a thin layer of salt on the fish head by hand. Wipe it up and down inside and out, put some ginger slices on the fish head and put them aside for later use.

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4

Add water to the steamer and bring it to a boil. Add the fish head, continue to heat it, and steam for 5 minutes. If the fish head is big, you should add some time appropriately.

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5

After the fish head is out of the pot, pour out the soup produced when steaming the fish in the pot. Add coriander and pour steamed fish and soy sauce on it.

tips

1. after washing the fish head, wipe it dry.

2. Use strong fire when steaming, so as to better lock the umami flavor of the ingredients.

from the gourmet world.