Lushan West Sea is a popular tourist attraction in China, attracting countless tourists for its beautiful scenery and rich and diverse cuisine.

If you are traveling to Lushan and Xihai, be sure not to miss these delicacies.

The first delicacy is "Lushan Osmanthus Glutinous Rice".

The glutinous rice is soaked in water for several hours and then steamed with Lushan sweet-scented osmanthus.

The glutinous rice tastes soft and glutinous, and the aroma of sweet-scented osmanthus makes people salivate.

In addition, Lushan is also one of China's famous tea towns. Many tourists who are tired from traveling will like to drink tea at night. Eating glutinous rice is also an excellent choice.

The second delicacy is "grilled fish".

Fresh fish such as eels, pomfret, and hairtail in the Lushan West Sea are very delicious, and grilled fish is one of the specialties of the Lushan West Sea.

The grilled fish is grilled using local special seasonings and has a refreshing and delicious taste that is definitely unmatched by delicacies such as shrimp and crab.

The third delicacy is "Lu goat meat".

The mutton here is extracted from wild goat meat in the mountains. The meat is delicious and has a unique taste.

Whether roasted, boiled or stewed, goat meat is a unique and delicious dish.

Many local food lovers will combine grilled lamb and tofu to make kebabs, which are really unique to taste at night.

The delicacies of Lushan Xihai allow people to enjoy the beautiful scenery of the fairyland and water while tasting the delicacies, making people feel more comfortable.

Whether you come here because of its reputation or pass by by chance, you must try the special dishes here and experience the wonderful taste of Lushan and the West Sea.