Chicken-shaved tofu is actually a very traditional Shandong dish. Many people like to eat this delicacy. If we want to make this dish at home, we first need to prepare the ingredients. Prepare a piece of tofu, a spring onion, an appropriate amount of salt, cooking oil, chicken essence, minced pork, garlic, dried chili, and thirteen spices. If you want to make authentic chicken shaved tofu, these ingredients are essential.

After preparing the materials, we can start the operation. First, cut all the onions into minced green onions, the prepared garlic into minced garlic, and cut the dried chilies into sections. Then we need to process the tofu. Wash the prepared tofu and then cut it into small pieces or long strips directly with a knife. Add an appropriate amount of cooking oil to the pot. The oil must be just right. If there is too much, the whole dish will be very greasy. But if it is too little, the dish will become tasteless. Generally, the oil should cover the entire bottom of the pot. , this is the best.

After adding cooking oil to the pot, add chopped green onion, minced garlic and dried chili peppers to the pot over high heat. Stir-fry until fragrant, add minced pork, and continue to cook over high heat. Stir-fry until the meat inside is cooked. Next, we put the prepared tofu in and slowly mash the tofu with a shovel. This step is actually the key to making this delicious dish. Many people like to mash the tofu on the chopping board in advance, but this way the dish will have no soul. It must be mashed in the pot, so that the tofu will be more flavorful, and the minced meat and tofu in the pot will also be mixed. Better.

But when the tofu was slowly being shaved into particles, we added some light soy sauce, edible salt and thirteen spices to the pot, and then we continued to use a shovel to grind the small tofu. In the process If you feel that there is not enough water in the pot, you can directly turn to medium-low heat to prevent the tofu in the pot from becoming mushy. Before leaving the country, we added a small amount of chicken essence to the pot, stirred evenly, turned the plate, and finally sprinkled with some chopped green onion and coriander.