The cooker steamer is one of the essential appliances in the kitchen, which can realize many functions, including cooking and baking. The following are some common recipes for integrated cooker steamer:

1. Steaming fish: Drain the fish fillets, wrap them with seasonings such as minced onion, ginger and garlic, salt, cooking wine, etc., put them in a steamer and steam for 10 to 15 minutes.

2. Steamed chicken: Marinate chicken pieces with salt, pepper, soy sauce and cooking wine for 30 minutes, and then steam them in a steamer for 20 to 25 minutes.

3. Steamed shrimp: First, cut off the shrimp whiskers and shells, sprinkle with minced onion and ginger and salt, and steam in a steamer for 5 to 10 minutes.

4. Stewed meat: Marinate the pork belly pieces with salt, soy sauce, cooking wine and ginger slices for 30 minutes, add water into the stew pot, and stew in the steamer of the integrated stove for 45 minutes to 1 hour.

5. Steamed dumplings: put jiaozi in a steaming tray and steam with water for 10 to 15 minutes.

In a word, there are many ways to use the integrated cooker steamer, and you can make delicious dishes just by operating according to different ingredients and recipes.